TEXAS CHILI
Chili tastes are highly personal, often inflexible and loaded with preconceptions - the political party of culinary offerings. "I don't disagree with anyone's chili," Robb Walsh, a Texas food historian, the author of "The Tex-Mex Cookbook" and a restaurateur, told The Times. "If you are making a one-pot meal and you want to put beans in it, that's fine. If chili is part of your cuisine, like Tex-Mex, there are other things you will want to do." This recipe is an amalgam of styles, with coffee and chocolate for complexity, hot sauce for kick and beans just because.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 2h30m
Yield 4 to 6 servings (about 8 cups)
Number Of Ingredients 17
Steps:
- Place a Dutch oven or other large pot over medium heat. Add the oil and heat until shimmering. Add the meat and sauté until browned, then transfer to a plate.
- Add the onion to the pot and stir for 1 minute. Take two large sips from the beer, and pour the rest into the pot. Stir in the tomatoes, coffee and tomato paste.
- Add the brown sugar, chile sauce, cocoa powder, hot pepper, cumin, coriander, cayenne, salt and kidney beans. Return the meat to the pot. Reduce heat to low and simmer, partly covered, for 1 hour.
- Add the white beans to the pot and simmer over very low heat, partly covered and stirring occasionally, for 1 to 2 more hours. (Longer cooking improves the flavor.) Adjust salt and cayenne pepper as needed and serve.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 8 grams, Carbohydrate 51 grams, Fat 11 grams, Fiber 12 grams, Protein 31 grams, SaturatedFat 2 grams, Sodium 994 milligrams, Sugar 12 grams, TransFat 0 grams
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Arshad Hayat
[email protected]This chili is amazing!
Abubakkar Sukhera
[email protected]This chili is a great way to use up leftover ground beef.
Reitumetse Mahapane
[email protected]This chili is perfect for a party.
Lizeth Garibay
[email protected]This chili is amazing!
Nujum Mohammed
[email protected]This chili is a great way to use up leftover ground beef.
Bob Moran
[email protected]This chili is perfect for a party.
Khshouaib Khshouaib
[email protected]This chili is amazing!
Jiban Buddhathoki
[email protected]I've made this chili several times and it's always a hit.
siyam Hossain
[email protected]This chili is a great way to use up leftover ground beef.
Md. Simon cox .
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Alia Khan
[email protected]This chili is amazing! I love the flavor and it's not too spicy.
Asif Writes
[email protected]I've made this chili several times and it's always a hit. The flavor is perfect and it's not too spicy.
jolly gaming
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe to make ahead of time.
Connor ROSS
[email protected]I made this chili for my family and they loved it. The flavor was great and it was easy to make.
Zafar Shah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavor is amazing.
Orpon Official
[email protected]I'm not a big fan of chili, but this recipe was really good. The flavor was great and it wasn't too spicy.
Melody Kalonde
[email protected]This is the best chili I've ever had! The flavor is incredible and it's not too spicy. I will definitely be making this again.
Cheeku Zephyr Zephyr
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it. I especially liked that it was easy to make and didn't require a lot of ingredients.
Doug Scovil
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavor is perfect and it's not too spicy. I love that it's made with ground beef and sausage, it gives it a really rich flavor.