Best 2 Couscous And Pepper Salad Recipes

Hello food enthusiasts and couscous lovers! Are you looking for a flavorful and easy-to-make salad that combines the nutty goodness of couscous with the vibrant taste of peppers? Look no further! Our article will guide you through the steps of creating a delicious and refreshing couscous and pepper salad. With just a few simple ingredients and a bit of culinary magic, you'll have a satisfying dish that's perfect for a light lunch, a vibrant side dish, or a delightful vegetarian main course. So, get ready to embark on a culinary adventure as we explore the best recipe for couscous and pepper salad!

Check out the recipes below so you can choose the best recipe for yourself!

COUSCOUS SALAD WITH CORN AND RED BELL PEPPER

Couscous Salad with Corn and Red Bell Pepper image

Categories Salad Onion Pasta Pepper Vegetable Side Quick & Easy High Fiber Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 2 as a side dish

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3/4 cup fresh corn (cut from about 2 ears)
1/3 cup finely chopped red onion
1/3 cup finely chopped red bell pepper
1 garlic clove, minced
1/4 teaspoon ground cumin
11/4 cups water
2/3 cup couscous
2 teaspoons red-wine vinegar
1/4 cup fresh coriander sprigs, washed well, spun dry, and chopped fine
cayenne to taste

Steps:

In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until golden. Add onion, bell pepper, garlic, cumin, and 1/4 cup water and cook over moderately low heat, stirring occasionally, until bell pepper is crisp-tender.
While vegetables are cooking, in a small heavy saucepan bring remaining cup water to a boil and stir in couscous and salt to taste. Cover pan and remove from heat. Let couscous stand 5 minutes and fluff with a fork.
In a bowl whisk together vinegar, remaining tablespoon oil, and salt to taste until emulsified. Add vegetable mixture, couscous, coriander, and cayenne and toss to combine well.

COUSCOUS AND PEPPER SALAD

Couscous and Pepper Salad image

Provided by Marian Burros

Categories easy, quick, side dish

Time 10m

Yield 2 servings

Number Of Ingredients 6

Ingredients

8 ounces whole red and yellow peppers
1/2 teaspoon Dijon-style mustard
2 tablespoons balsamic vinegar
1 teaspoon sugar
3/4 cup couscous
2 scallions

Steps:

Quarter peppers. Slice on thin slicing blade of food processor; if you have no processor, cut in julienne strips.
Following package directions, bring water to boil in covered pot for couscous (each manufacturer recommends a different amount of water).
In serving bowl, combine mustard, vinegar and sugar, mixing well to dissolve sugar.
Add couscous to boiling water. Cover and turn off heat. Allow to sit 3 to 5 minutes, until all water has been absorbed and couscous is tender.
Meanwhile, chop scallions.
Stir peppers and scallions into dressing, and when couscous is ready stir into salad.

Nutrition Facts : @context http, Calories 302, UnsaturatedFat 0 grams, Carbohydrate 63 grams, Fat 1 gram, Fiber 5 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 29 milligrams, Sugar 5 grams, TransFat 0 grams

Tips:

Use fresh, ripe vegetables for the best flavor and texture.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
To make the salad ahead of time, simply prepare the couscous and vegetables up to 2 days in advance. Store them separately in the refrigerator, and then assemble the salad just before serving.
This salad is also great for a picnic or potluck. Just pack it in a sealed container and keep it cool.

Conclusion:

This couscous and pepper salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a light and refreshing salad, give this one a try.