Best 3 Couscous And Pomegranate Salad Recipes
Embark on a culinary journey as we explore the tantalizing world of couscous and pomegranate salad recipes. With its vibrant colors, refreshing flavors, and delightful textures, this delightful dish is a true feast for the senses. From classic Moroccan preparations to innovative fusion variations, our selection of recipes will guide you in creating a salad that is not only delicious but also visually stunning. So, prepare your taste buds for an adventure as we delve into the art of crafting the perfect couscous and pomegranate salad, transforming your kitchen into a symphony of flavors and colors.
Here are our top 3 tried and tested recipes!
PEARL COUSCOUS AND POMEGRANATE SALAD
A friend of a friend brought this delicious salad to a bbq. LOVED IT and couldn't find a version on here, so sharing. She couldn't give me measurements so these are estimates.
Provided by Satyne
Categories < 15 Mins
Time 13m
Yield 10 side serves
Number Of Ingredients 8
Steps:
- 1. Cover couscous with 2 cups boiling water and simmer for 8 minutes, drain and add to bowl.
- 2. Add olive oil, walnut oil and dukkah and mix.
- 3. Pan fry slivered almonds, add to bowl along with pomegranate seeds and diced dates.
- 4. Add fresh mint leaves prior to serving.
Nutrition Facts : Calories 176.3, Fat 5, SaturatedFat 0.5, Sodium 3.7, Carbohydrate 29.2, Fiber 3.3, Sugar 7.1, Protein 4.6
WARM LAMB AND COUSCOUS SALAD WITH POMEGRANATE MOLASSES
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Pomegranate molasses is sweet and sourish, and that and the preserved lemons are pretty easily available from speciality food stores
Provided by AusNZ Hosts
Categories Lamb/Sheep
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub the lamb backstraps with a mixture of cumin, black pepper and salt.
- Couscous:
- Place couscous and butter in a medium bowl.
- Pour boiling stock over the couscous.
- Cover tightly and allow to soak for five minutes.
- Fluff with a fork.
- Allow to cool a little.
- Add the finely diced tomato, capsicum, lemon and mint then set aside.
- Lamb:
- Heat a pan over medium high heat, add the oil and cook the lamb backstraps until medium (about 5 minutes a side depending on thickeness).
- Remove from the pan and allow to rest about 10 minutes before slicing on the diagonal to serve.
- Divide the cous cous mix between 4 serving plates, arrrange the slices of lamb over that and drizzle a couple of teaspoons of pomegranate molasses over each serve.
- Greek yoghurt could also be offered at the table.
COUSCOUS AND POMEGRANATE SALAD
Make and share this Couscous and Pomegranate Salad recipe from Food.com.
Provided by strawberrybird
Categories Grains
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Stir.
- Pour boiling water over the couscous until just covered. Stir. If couscous looks dry add more water. Cover bowl and let sit 6 minutes.
- Use a fork to fluff the couscous. If the couscous is too dry or too hard, add more water, cover and let sit another few minutes.
- Add green pepper and pomegranate seeds.
Tips:
- Choose the right couscous. There are three main types of couscous: Moroccan, Israeli, and Lebanese. Moroccan couscous is the smallest and cooks the fastest. Israeli couscous is the largest and has a chewy texture. Lebanese couscous is somewhere in between. For this recipe, Moroccan or Lebanese couscous is best.
- Toast the couscous before cooking. Toasting the couscous in a dry skillet over medium heat for a few minutes will give it a nutty flavor and help it cook more evenly.
- Use a flavorful broth. The broth you use to cook the couscous will add a lot of flavor to the salad, so choose one that you like. Vegetable broth, chicken broth, or beef broth are all good options.
- Let the couscous cool before assembling the salad. This will help prevent the salad from becoming soggy.
- Add your favorite vegetables and fruits. This recipe is a great way to use up leftover vegetables and fruits. Some good options include tomatoes, cucumbers, bell peppers, corn, zucchini, strawberries, and blueberries.
- Dress the salad with a flavorful vinaigrette. A simple vinaigrette made with olive oil, vinegar, salt, and pepper is all you need to dress this salad. You can also add a bit of honey or Dijon mustard for a little extra flavor.
Conclusion:
This couscous and pomegranate salad is a delicious and refreshing side dish or main course. It's perfect for a summer picnic or barbecue, and it's also a great way to use up leftover vegetables and fruits. With its bright flavors and colors, this salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #salads #side-dishes #african #vegetarian #moroccan #grains #dietary #pasta-rice-and-grains #number-of-servings
You'll also love