SOURDOUGH CIABATTA
Ciabatta is a soft Italian bread, often used to make paninis. We base our version on a traditional sourdough starter, giving the Ciabatta a tangy flavor.
Provided by admin
Number Of Ingredients 5
Steps:
- Add all ingredients to stand mixer bowl and mix on lowest power until well combined. Increase speed to medium-high and knead dough for about 15 minutes.
- You may have to stop the mixer a couple of times to scrape down the dough hook and the sides of the bowl. The dough should be very stretchy, but add more flour if the dough is unmanageable.
- Transfer the dough to a greased bowl, cover and let rise for 3-4 hours.
- Cover a baking sheet liberally with flour and turn the dough onto the sheet. As the photo above shows it looks like a blob (although yours will not look quite like this - see my What I Did Wrong below).
- Divide into two loaves. Stretch one piece and place on parchment paper. Repeat with the other half. Sprinkle with flour, cover and let rise about 40 minutes.
- Place a baking stone on the middle rack in the oven and preheat to 475 degrees.
- Uncover the loaves, dimple dough with your fingertips, and slide onto the stone. Bake until the loaves are browned and internal temperature reaches 205 degrees, about 30 minutes.
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Sheraz Tasawer
[email protected]Overall, I thought this recipe was pretty good.
sharon rivard
[email protected]This recipe is a bit too complicated for me.
total_ inferno_66
[email protected]I had some trouble getting the dough to rise, but I eventually got it to work.
ARbrawl_YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Feroz Khan Sayy 10
[email protected]I've made this bread several times and it always turns out great.
Bikash Paul29
[email protected]This bread is perfect for sandwiches and toast.
Best statuses
[email protected]I love the crispy crust and the tangy flavor of this bread.
dipta paul
[email protected]This recipe is a great introduction to sourdough baking. It's easy to follow and the results are delicious.
Farhan Shakir
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and gummy, and it didn't have much flavor.
Shami Sab
[email protected]I've been making sourdough bread for years, and this is one of the best ciabatta recipes I've tried. The bread was so delicious that I couldn't stop eating it!
LISVIXEN LOVE
[email protected]This sourdough ciabatta recipe is a keeper! The bread turned out light and airy, with a crispy crust and a slightly tangy flavor. I followed the instructions carefully and had no problems at all.