Best 3 Couscous Flax Seed Porridge Recipes

CREAMY COUSCOUS PORRIDGE

Steps:

• THERMOMIX METHODPlace milk into mixing bowl and heat 5 min / 90°C / speed 2. Add all ingredient except for the coucous and mix 20 sec / reverse / speed 1. Add couscous and mix 20 sec / reverse / speed 1. Leave mixture to rest in the mixing bowl with the lid on and mc in place and the warmth will cook the couscous (aprox 15 mins). Fluff with a fork to serve.NON THERMOMIX METHODPlace milk in a saucepan over med high heat and heat but don't allow to boil. Once milk is hot turn off the heat, stir through all ingredients until well combined then cover with a lid and allow to sit for 15 mins. The couscous will cook in the warmth of the milk, fluff with a fork to serve.

COUSCOUS PORRIDGE

Steps:

• Bring the rice milk to a boil in a saucepan over medium heat.
• Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
• Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.

CHOCOLATE FLAX SEED PORRIDGE

Steps:

• Grind the flax seeds, 1/4 cup at a time, in a coffee grinder until very fine.
• In a small, preferably non-stick, saucepan, place the ground flax and all other ingredients, except the nuts and fruit.
• Simmer on low heat until hot and bubbling, stirring frequently. Add more water until it's the consistency that's most pleasing to you; I like it on the thin side.
• Spoon into small bowls; top with nuts and fruit.