Best 4 Couscous With Sautéed Almonds And Currants Recipes
From the North African region, couscous is a versatile and flavorful grain that forms the foundation of a delicious dish called couscous with sautéed almonds and currants. With its nutty flavor and aromatic blend of spices, this recipe adds a wholesome and delightful combination of textures and tastes. Embark on a culinary journey as we explore the secrets of creating this delectable dish, offering tips on selecting the right ingredients and mastering the art of sautéing almonds and currants to achieve the perfect balance of flavors.
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ALMOND CURRANT COUSCOUS
Toasting almonds and couscous before steaming gives this side dish even more flavor.
Provided by Jamie Geller Test Kitchens
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Almonds: 1. Preheat oven to 350°F. 2. Spread almonds on an ungreased baking sheet. Place in 350°F oven and bake for 5 to 10 minutes, or until almonds are light brown. Stir once or twice to ensure even browning. Almonds will continue to brown slightly after removing from oven. Couscous: 1. Heat oil in medium sauté pan over medium heat. 2. Add couscous and almonds; cook and stir 4 to 5 minutes until grains are fragrant and heated through. 3. Turn off heat. In bowl, mix boiling water, currants, scallions, cinnamon and salt; pour over couscous. 4. Cover pan with a tight-fitting lid. Set aside for 20 minutes. 5. Fluff couscous with fork and divide among 4 plates. 6. Serve with a spring vegetable ragout or grilled vegetable and tofu skewers. Or, slice sautéed or grilled boned and skinned chicken breasts, and fan over couscous. Source: Almond Board of California
Nutrition Facts :
COUSCOUS WITH SAUTéED ALMONDS AND CURRANTS
Make a double batch of the almond-currant topping, then use it as a crunchy finish for salads and grain dishes. Though Admony calls for whole-wheat couscous, plain works just as well.
Provided by Einat Admony
Categories Side Rosh Hashanah/Yom Kippur Currant Almond Couscous Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the couscous, broth, paprika, cumin, turmeric, salt, and pepper, cover tightly with plastic wrap, and let rest for 5 minutes. Uncover and fluff with a fork.
- While the couscous is resting, heat the oil in a small skillet over medium heat. Add the almonds and cook, stirring, until fragrant and lightly golden, 3 to 4 minutes. Transfer almonds and oil to a small bowl. Transfer fluffed couscous into a serving bowl and top with currants and the toasted almonds along with their oil.
COUSCOUS WITH SPICED ALMONDS
Steps:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
COUSCOUS WITH CURRANTS, ALMONDS, AND PARSLEY
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Check couscous package instructions to see how much boiling water you will need. Place couscous and currants in a large bowl. Pour boiling water over top, cover, and let stand for 5 minutes. Remove cover, add toasted almonds and parsley, and fluff with a fork until combined. Season with salt and pepper, to taste. Serve hot or at room temperature.
Tips:
- Use high-quality couscous: Look for couscous made from whole wheat or semolina flour for a more nutritious and flavorful dish.
- Toast the almonds: Toasting the almonds brings out their nutty flavor and makes them more fragrant.
- Use a variety of dried fruits: Feel free to experiment with different types of dried fruits, such as raisins, apricots, or cranberries.
- Add some fresh herbs: For a pop of freshness, stir in some chopped cilantro, parsley, or mint before serving.
- Serve with a squeeze of lemon: A squeeze of lemon juice adds a bright, acidic flavor that balances out the sweetness of the dried fruits.
Conclusion:
This couscous with sauteed almonds and currants is a delicious and versatile dish that can be served as a main course or side dish. It is packed with flavor and nutrients, and it is easy to make. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, this recipe is sure to please everyone at the table.
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