Best 7 Cowboy Coffee Steak Rub Recipes
Cowboy coffee steak rub is a unique and flavorful blend of spices and herbs that will take your steak to the next level. With its smoky, robust flavor, this rub is perfect for those who love a hearty and delicious meal. Whether you're cooking your steak over a campfire or in your backyard, the cowboy coffee steak rub is sure to impress.
Let's cook with our recipes!
COWBOY SPICE MIX
The perfect steak rub with amazing flavor! This spice blend is a little sweet, a little spicy, and tastes fabulous on steak!
Provided by Ang Paris
Categories Condiment
Time 10m
Number Of Ingredients 10
Steps:
- In a small bowl, combine all the ingredients and whisk gently to combine.
- Package the mixture in an airtight container until ready to use.
COWBOY STEAK WITH COFFEE AND CHILI RUB
Steps:
- Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Facts : Calories 207 calorie, Fat 10 grams, SaturatedFat 3.8 grams, Sodium 231 milligrams, Carbohydrate 1 grams, Fiber 1 grams, Protein 25 grams
COFFEE RUBBED RIB-EYE
Steps:
- Combine all spices in a bowl.
- Preheat oven to 425 degrees F.
- Preheat a cast iron pan over high heat. Brush each side of the steak with oil and then season each side liberally with salt and pepper. Rub 2 tablespoons of the coffee rub onto 1 side of each steak. Cook the steak, rub side down until golden brown, about 3 to 4 minutes. Flip the steak over, cook for 2 minutes and then transfer to a baking sheet and cook in the oven to medium-rare doneness, about 8 to 10 minutes. Remove and let rest 5 minutes before slicing.
COWBOY STEAK WITH COFFEE RUB
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.
Provided by Chris Lilly
Categories Mains
Time 1h15m
Number Of Ingredients 2
Steps:
- Preheat a charcoal grill to 500°F (260°C). Prepare it for indirect grilling by situating the coals on only one side of the grill, leaving the other side empty. A little before you're ready to grill, toss the wood on the coals.
- Season the steaks liberally with the coffee rub, rubbing it on both sides.
- Place the steaks directly over the heat and grill for 4 1/2 minutes on each side. If you prefer your steak rare, they'll be perfectly done at this point.If you prefer your steak medium-rare, after cooking on each side for 4 1/2 minutes, move the steaks over indirect heat, away from the coals, close the grill lid, and cook for 2 more minutes. If you prefer your steak medium, do as you would for medium-rare, but then flip the steak, close the grill lid, and cook for 2 more minutes.
- Let the steaks rest on a cutting board for at least 10 minutes prior to serving to guests. Use your most gracious thank you when accolades come your way.Humbleness optional.
Nutrition Facts : ServingSize 1 serving, Calories 485 kcal, Protein 46 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 138 mg, Sodium 1660 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 17 g
COWBOY COFFEE STEAK RUB
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Provided by Chandra M
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a spice or coffee grinder.
- Finely grind the mixture.
- Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.
Nutrition Facts : Calories 4.2, Sodium 872.8, Carbohydrate 0.9, Fiber 0.1, Protein 0.2
PAN SEARED RIB-EYE STEAKS WITH COWBOY COFFEE PAN BLEND
Provided by Food Network
Time 26m
Yield 4 servings
Number Of Ingredients 6
Steps:
- To prepare the coffee blend, combine all the ingredients in a jar with a tight-fitting lid. Shake well.
- To prepare the steaks, preheat the oven to 450 degrees F. Season each steak with the coffee blend, evenly coating all sides and edges. Heat the oil in a large heavy skillet over high heat until just to the smoking point. Add as many steaks to the pan as will fit without overcrowding and sear well, 2 to 3 minutes per side. Transfer the steaks to a baking sheet and repeat with the remaining steaks. Place the steaks in the oven and cook for 5 to 10 minutes for medium rare. Let stand for at least 5 minutes before serving. Or finish on the grill.
COWBOY COFFEE RUB FOR GRILLED STEAKS
From "The Healthy Beef Cookbook," found in June, 2006, Country Home magazine. Sounded too interesting to not post or try!
Provided by Oolala
Categories Steak
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl.
- Rub into steaks.
- Grill steaks to your favorite doneness and enjoy.
Nutrition Facts : Calories 31.4, Fat 0.1, Sodium 2619.8, Carbohydrate 8.1, Fiber 0.6, Sugar 6.7, Protein 0.2
Tips:
- Choose the Right Cut of Steak: Select a steak with good marbling, such as ribeye, strip loin, or tenderloin, for a flavorful and juicy result.
- Use Freshly Ground Coffee: Freshly ground coffee beans provide a bolder and more robust flavor compared to pre-ground coffee.
- Combine Different Coffee Roasts: Experiment by combining different coffee roasts, such as light and dark, to create a unique flavor profile.
- Use a Coarse Grind: A coarse grind is ideal for a steak rub as it allows the coffee grounds to evenly coat the meat without becoming too overpowering.
- Add Other Spices and Herbs: Enhance the flavor of the rub by adding other spices and herbs, such as chili powder, cumin, garlic powder, or paprika, to complement the coffee.
- Apply the Rub Generously: Liberally apply the rub to the steak, ensuring that it covers all sides evenly. Allow the rub to sit for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Cook the Steak to Your Desired Doneness: Cook the steak using your preferred method, such as grilling, pan-searing, or roasting, to achieve your desired level of doneness.
Conclusion:
The cowboy coffee steak rub is a unique and flavorful blend of spices that adds a rich and smoky depth to grilled, pan-seared, or roasted steaks. By using freshly ground coffee, a coarse grind, and a combination of other spices and herbs, you can create a rub that elevates the taste of your steak to new heights. Remember to choose a high-quality cut of steak, apply the rub generously, and cook it to your desired doneness to achieve a truly exceptional dining experience. Whether you're a seasoned grill master or a home cook looking to impress your guests, the cowboy coffee steak rub is sure to become a staple in your culinary repertoire.
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