Best 6 Cowboy Dip Recipes

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Cowboy dip is a tasty and versatile dish that can be enjoyed as an appetizer, dip, or main course. It is a creamy and cheesy concoction that is typically made with cream cheese, sour cream, and cheddar cheese. Other common ingredients include chilies, corn, and black beans. Cowboy dip can be served with chips, crackers, or tortillas. It is also a great topping for baked potatoes or nachos. It is a popular dip for gatherings and parties, and it is sure to be a hit with your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

COWBOY BEEF DIP



Cowboy Beef Dip image

A group of us in a foods class developed this recipe for the North Dakota's annual Beef Bash. We won the contest, and now my family requests this dip for all our special gatherings! -Jessica Klym, Killdeer, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 12 servings (3 cups).

Number Of Ingredients 16

1 pound ground beef
4 tablespoons chopped onion, divided
3 tablespoons chopped sweet red pepper, divided
2 tablespoons chopped green pepper, divided
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup salsa
4 tablespoons sliced ripe olives, divided
4 tablespoons sliced pimiento-stuffed olives, divided
2 tablespoons chopped green chiles
1 teaspoon chopped seeded jalapeno pepper
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/4 cup shredded cheddar cheese
2 tablespoons sour cream
2 to 3 teaspoons minced fresh parsley
Tortilla chips

Steps:

  • In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 336mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

COWBOY CORN DIP RECIPE - (3.8/5)



Cowboy Corn Dip Recipe - (3.8/5) image

Provided by mjohnmeyer

Number Of Ingredients 10

3 (11-ounce) cans sweet corn with diced peppers, drained (also called Fiesta corn)
1 (7-ounce) can chopped green chilies
1 (6-ounce) can chopped jalapeno peppers, drained
1/2 cup green onions, chopped
1 cup mayonnaise
1 cup sour cream
1 teaspoon pepper
1/2 teaspoon garlic powder
1 (16-ounce) package shredded sharp cheddar cheese
2 to 3 bags of Frito Scoops or other tortilla chips

Steps:

  • In a large bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve with Frito scoops or your favorite tortilla chips.

COWBOY DIP



Cowboy Dip image

I made up this dip years ago and have found through the years that family and friends request this in football season every year.

Provided by Debe

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 7

2 roma (plum) tomatoes, seeded and chopped
1 (4 ounce) can chopped black olives
1 (4 ounce) can chopped green chilies
3 green onions, chopped
3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 teaspoon garlic salt

Steps:

  • Mix tomatoes, black olives, green chiles, green onions, olive oil, vinegar, and garlic salt in a bowl.

Nutrition Facts : Calories 69.5 calories, Carbohydrate 2.9 g, Fat 6.6 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 514.6 mg, Sugar 1 g

COWBOY MEXICAN DIP



Cowboy Mexican Dip image

A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.

Provided by CYNDI!

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 4

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14.5 ounce) can diced tomatoes and green chiles
1 (1 pound) loaf processed cheese, cubed

Steps:

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 7.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 447.5 mg, Sugar 1.6 g

COWBOY CAVIAR DIP



Cowboy Caviar Dip image

Great with Fritos Scoops

Provided by Glenda Whisenhunt

Categories     Dips

Number Of Ingredients 6

2 can(s) mexicorn
1 can(s) rotel (mild, medium or hot)
2 c cheddar cheese, shredded
6 green onions, sliced
1 c mayonaise
1 c sour cream

Steps:

  • 1. Mix together and refrigerate

COWBOY DIP



Cowboy Dip image

This is my sisters recipe. She likes to make this for Christmas Eve. This recipe makes a full crock pot but can be cut in half. You can vary this recipe to make it hotter or milder. You can use either hot or regular sausage according to taste. I use regular. You can use hot or mild Ro-tel. I use one mild and one extra spicy.

Provided by True Texas

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs sausage (brown and drain)
2 (8 ounce) packages cream cheese
1 (6 ounce) sour cream
2 (10 ounce) cans mild Ro-Tel tomatoes
1 (3 ounce) can black olives, chopped
1 -2 bunch green onion, chopped
1 jalapeno pepper (no seeds) (optional)

Steps:

  • Melt the cream cheese slightly in microwave.
  • Stir in sour cream and then add remaining ingredients.
  • Heat in crock pot.

Nutrition Facts : Calories 509.1, Fat 46.6, SaturatedFat 21.3, Cholesterol 110.4, Sodium 1273.7, Carbohydrate 7.6, Fiber 0.6, Sugar 0.4, Protein 15.6

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the dip will taste. Use fresh vegetables, herbs, and spices. Opt for full-fat sour cream and cream cheese for a richer, creamier dip.
  • Don't overmix the dip. Overmixing can make the dip runny and loose. Mix the ingredients just until they are combined.
  • Chill the dip before serving. This will help the flavors to meld and develop. You can chill the dip for at least 30 minutes or up to overnight.
  • Serve the dip with a variety of dippers. Some popular choices include tortilla chips, crackers, celery, and carrots. You can also serve the dip with grilled chicken or shrimp.
  • Experiment with different ingredients. There are many different ways to make cowboy dip. Feel free to experiment with different ingredients and flavors to find your favorite combination.

Conclusion:

Cowboy dip is a delicious and versatile dip that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it spicy, cheesy, or creamy, there is a cowboy dip recipe out there for you. So next time you are looking for a party appetizer or a snack to enjoy with friends, give cowboy dip a try. You won't be disappointed!

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