PARMESAN POTATO SOUP
Creamy potato soup with bacon and parmesan cheese.
Provided by Kristin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 7
Number Of Ingredients 15
Steps:
- Cook the potatoes in boiling water until tender.
- In a soup kettle, saute onion in butter or margarine until tender.
- Stir in flour and spices. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 2 minutes. Add potatoes, and return to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Stir in milk and cheese. Heat through. Stir in bacon.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 40.9 g, Cholesterol 26.8 mg, Fat 21.3 g, Fiber 3.3 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1092.8 mg, Sugar 12.2 g
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Hasib Iqbal
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Ramoni Mosunmola
[email protected]This soup is a great way to get your kids to eat vegetables.
Nicole Runge
[email protected]I love the addition of the Parmesan cheese rind. It gives the soup a really rich flavor.
Ros Mj
[email protected]I made this soup in my slow cooker and it turned out great. It's so convenient to be able to just set it and forget it.
Nishal Chamling
[email protected]This soup is so easy to make. I love that I can just throw everything in the pot and let it cook.
Jamiah Abdullah2
[email protected]I'm not a huge fan of potato soup, but this soup changed my mind. It's so flavorful and creamy.
Emmanuel Gowon
[email protected]This soup is a great way to use up leftover potatoes.
Poomi Hussain
[email protected]I love that this soup is so versatile. I've made it with different vegetables and it's always delicious.
Eid Gul
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Muhammad Waqas Bashir
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Kgaugelo Nkadimeng
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the Parmesan cheese. It really takes the soup to the next level.
Asma Naqvi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Umer SARFRAZ
[email protected]This soup was delicious! I made it for my family and everyone loved it. The potatoes were cooked perfectly and the broth was flavorful. I will definitely be making this again.