Best 2 Cowboy Meatloaf And Potato Casserole Recipes

Whether you're a seasoned home cook or just starting out, finding the best recipe for cowboy meatloaf and potato casserole can be a daunting task. With so many variations available, it can be hard to know where to start. This article will provide you with all the information you need to find the perfect recipe for your next meal, whether you're looking for a hearty and flavorful dish or something a little lighter and healthier. We'll cover everything from the essential ingredients to the best cooking methods, so you can create a delicious and satisfying meal that your family and friends will love.

Here are our top 2 tried and tested recipes!

COWBOY MEATLOAF AND POTATO CASSEROLE

Cowboy Meatloaf and Potato Casserole image

Provided by Food Network

Time 45m

Yield 6 Servings

Number Of Ingredients 15

Ingredients

1 Pound Lean Ground Beef
3/4 Cup Finely Chopped Onion
1/3 Cup Seasoned Dry Breadcrumbs
1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
1 Egg, lightly beaten
2 Teaspoons Chili Powder
3/4 Teaspoon Salt
1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
2/3 Cup Canned Evaporated Milk
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Flat-Leaf Parsley
1 Teaspoon Garlic Powder
1 Cup Cooked Bacon Crumbles
1/4 Cup Canned Crispy Fried Onions
2/3 Cup Shredded Mexican-style Cheese Blend

Steps:

1.Preheat oven to 375°F. Coat 9x9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
2.Bake uncovered for 20 to 25 minutes, or until cooked through. Remove from oven and carefully pour off any excess fat if needed. Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
3.Meanwhile, microwave Potatoes according to package instructions. In a large bowl, mix together hot Potatoes, milk, butter, parsley and garlic, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese.
4.Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.

COWBOY MEATLOAF AND POTATO CASSEROLE RECIPE - (4.1/5)

Cowboy Meatloaf and Potato Casserole Recipe - (4.1/5) image

Provided by polledl

Number Of Ingredients 13

Ingredients

1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
1 pound ground meat lean
3/4 cup onion, finely chopped
1/3 cup bread crumbs seasoned
1/4 cup barbecue sauce
1 egg lightly beaten
2 teaspoon chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled bacon real
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded

Steps:

Preheat oven to 375°F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, barbecue sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source. Meanwhile, microwave potatoes according to package instructions. In a large bowl, mix together hot potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in bacon and fried onions. Spread evenly on top of beef mixture and sprinkle with cheese. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional barbecue sauce if desired. TIP: If desired, substitute ground beef with ground turkey.

Tips:

Choose the right ground beef. For a flavorful meatloaf, use a combination of ground chuck and ground sirloin.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
Use a variety of seasonings to flavor the meatloaf. Some good options include garlic powder, onion powder, paprika, and cumin.
Use beef broth or stock to moisten the meatloaf. This will help keep it from drying out.
Cook the meatloaf in a preheated oven at 350 degrees Fahrenheit for 1 hour and 15 minutes, or until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help the juices redistribute and make the meatloaf easier to slice.
Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or gravy.

Conclusion:

Cowboy meatloaf and potato casserole is a hearty and flavorful dish that is perfect for a family meal. The meatloaf is made with ground beef, pork sausage, and a variety of seasonings, and it is topped with a creamy potato casserole. This dish is sure to please everyone at the table.

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