Best 2 Cowboy Tacos Recipes

In the vast expanse of the American West, where rugged cowboys roamed the open range and the spirit of adventure was alive, a culinary tradition was born. Cowboy tacos, a delectable fusion of Mexican flavors and American ingenuity, emerged as a staple dish in the chuck wagons of cowboys, providing sustenance and satisfying the hearty appetites of those who worked the land. This article delves into the world of cowboy tacos, exploring the history, variations, and techniques that make this dish a beloved favorite among foodies and taco enthusiasts alike. From the quintessential ingredients to the diverse cooking methods, we'll uncover the secrets behind creating the perfect cowboy tacos, ensuring that your taste buds embark on a wild ride of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

COWBOY TACOS

Cowboy Tacos image

It doesn't take very long to whip up a fun meal with this recipe. Cowboys love these meaty tacos with chili beans and olives.

Provided by Joan Schweger

Categories World Cuisine Recipes Latin American Mexican

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound cubed or minced pork stew meat
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
1 cup chunky salsa
1 (16 ounce) can chili beans, undrained
⅓ cup apricot preserves
12 taco shells
1 (10 ounce) can sliced ripe olives, for topping

Steps:

In a large resealable bag, toss pork meat with the taco seasoning mix until coated. Heat oil in a skillet over medium-high heat. Fry the seasoned pork in the hot oil, stirring occasionally until pork is no longer pink.
Stir the beans, salsa and apricot preserves into the skillet with the pork. Reduce heat to low, and simmer until heated through, about 10 minutes.
Spoon 1/3 cup of the pork mixture into each taco shell, and top with sliced olives.

Nutrition Facts : Calories 285.6 calories, Carbohydrate 30.4 g, Cholesterol 22.8 mg, Fat 13.9 g, Fiber 3.8 g, Protein 11.3 g, SaturatedFat 3.4 g, Sodium 817.1 mg, Sugar 6.4 g

COWBOY STEAK TACOS

Cowboy Steak Tacos image

Makes 12 soft tacos. For the corn salsa use either store bought or make your own similar to recipe #371343.

Provided by threeovens

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef eye round, sliced into thin strips
1/4 teaspoon salt
1 cup strong coffee
2 tablespoons ketchup
2 teaspoons chili powder
2 teaspoons vegetable oil
1 small red onion, sliced thin
1 red pepper, sliced thin
12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish)
fresh cilantro, for garnish

Steps:

Season strips of steak with salt and set aside.
In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

Tips:

Choose the Right Cut of Steak: For the best cowboy tacos, select a flavorful and tender cut of steak like flank steak, skirt steak, or hanger steak.

Marinate the Steak: Marinating the steak in a flavorful mixture of spices and herbs helps tenderize and infuse it with delicious flavors.

Cook the Steak Properly: Cook the steak to your desired doneness over high heat, ensuring it remains juicy and flavorful.

Prepare Fresh and Flavorful Toppings: Cowboy tacos are all about the toppings! Prepare fresh pico de gallo, creamy guacamole, tangy salsa, and pickled onions for a flavor-packed experience.

Use Quality Tortillas: Freshly made or high-quality store-bought tortillas make a big difference in the overall taste of your cowboy tacos.

Assemble with Care: Layer the cooked steak, toppings, and salsa inside the tortillas, ensuring every bite is a burst of flavors and textures.

Conclusion:

Cowboy tacos are a delightful culinary fusion that combines the bold flavors of Mexican cuisine with the rustic charm of cowboy culture. By following the tips and tricks provided in this article, you can create mouthwatering cowboy tacos that will impress your friends and family. Experiment with different cuts of steak, marinades, and toppings to discover your perfect combination. Whether you're hosting a backyard barbecue or simply craving a flavorful meal, cowboy tacos are sure to satisfy your taste buds and leave you craving more!