Best 6 Cowboys Classic Pizza Recipes

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Are you craving a hearty and flavorful meal that embodies the spirit of the Wild West? Look no further than the "Cowboys Classic Pizza"! This delectable dish combines the bold flavors of the American Southwest with the comforting goodness of a classic pizza. Get ready to embark on a culinary journey that will leave your taste buds dancing and transport you to the vast plains of the Wild West.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC PIZZA



Classic Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h30m

Yield 6 servings

Number Of Ingredients 12

2 3/4 cups all-purpose flour, plus more for dusting
1 tablespoon kosher salt
1 cup warm water (100 degrees F to 110 degrees F)
2 teaspoons sugar
1 teaspoon active dry yeast
2 tablespoons extra-virgin olive oil, plus more for the bowl
2 tablespoons extra-virgin olive oil
1 clove garlic, grated
1/4 to 1/2 teaspoon red pepper flakes
1 3/4 cups tomato puree (preferably San Marzano)
1/2 teaspoon dried oregano Kosher salt
1 8-ounce bag shredded low-moisture mozzarella cheese (about 2 cups)

Steps:

  • Make the dough: Combine the flour and salt in a large bowl. Make a well in the center and pour in the warm water. Sprinkle the sugar and yeast over the water and let stand until bubbling, 5 to 10 minutes. Pour the olive oil into the well, then stir with a wooden spoon to make a shaggy dough. Turn out onto a lightly floured surface and knead until smooth and elastic, about 1 minute. Place in a lightly oiled bowl, tightly cover with plastic wrap and let rise in a warm place until doubled in size, about 2 hours.
  • One hour before baking, put a pizza stone or large inverted baking sheet on the lowest oven rack and preheat to 500 degrees F. Make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until slightly softened, about 1 minute. Add the tomato puree and 2 cups water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes. (The sauce will keep in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 2 months.)
  • Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 12- to 14-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment with the dough onto a pizza peel or inverted baking sheet.
  • Spread about 1/2 cup of the sauce on the crust in a thin layer, then scatter 1 cup mozzarella on top. Slide the pizza (on the parchment) onto the hot stone. Bake until the crust is golden brown and the cheese is bubbling, 8 to 10 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make the second pizza.

COWBOY BBQ CHICKEN PIZZA



Cowboy BBQ Chicken Pizza image

Whoa, cowboy! Here's a pizza you can take your hat off for. Its easy crust folds up over a meaty filling.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 8

Number Of Ingredients 6

2 cups Original Bisquick™ mix
1/4 cup sour cream
1/4 cup very hot water
1 container (18 oz) refrigerated original barbecue sauce with shredded chicken
1/4 cup chopped cooked bacon (about 4 slices from 2.2-oz package)
1 1/2 cups shredded Colby-Monterey Jack cheese (6 oz)

Steps:

  • Heat oven to 400°F. In medium bowl, stir Bisquick mix, sour cream and hot water with fork until soft dough forms. Place on surface dusted with Bisquick mix. Shape into a ball; knead 5 times. Roll dough into 14-inch circle; fold circle in half. Place on ungreased large cookie sheet and unfold.
  • Spread chicken mixture over dough to within 2 inches of edge. Fold edge just to chicken mixture. Top with half of the bacon. Sprinkle with cheese and remaining bacon.
  • Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

Nutrition Facts : Calories 230, Carbohydrate 19 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 3 g, TransFat 1 g

CLASSIC PIZZA



Classic Pizza image

This Italian sausage pizza tastes just as good as its bigger counterparts. The one-serving recipe comes from our Test Kitchen.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 1 serving.

Number Of Ingredients 7

1/4 pound bulk Italian sausage
2 frozen bread dough rolls, thawed
1/4 cup pizza sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup chopped fresh mushrooms
3 tablespoons chopped red onion
1/2 teaspoon Italian seasoning

Steps:

  • Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. On a lightly floured surface, knead the two rolls together. Roll dough into a 7-1/2-in. circle. , Transfer to a greased pizza pan or baking sheet. Spread pizza sauce over dough; sprinkle with 1/4 cup cheese, sausage, mushrooms, onion and remaining cheese. Top with Italian seasoning. , Bake at 375° for 20-22 minutes or until crust is golden brown.

Nutrition Facts : Calories 587 calories, Fat 31g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1398mg sodium, Carbohydrate 46g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.

COWBOY PIE



Cowboy Pie image

A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 35m

Yield 6

Number Of Ingredients 12

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, 1/2-inch dice
2 tablespoons chili powder
1 teaspoon cumin
½ teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
1 jalapeno, minced

Steps:

  • Preheat oven to 400 degrees F.
  • Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
  • Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
  • Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g

COWBOY'S CLASSIC PIZZA



Cowboy's Classic Pizza image

This pizza was created by myself and my Big Guy. We put it together a few times and every time we add alil more or alil less of something. This Cowboy Classic is very simple and quickly made. Ingredients are based on a medium size pizza and are estimated. Use more or less, depending on your taste.

Provided by Chef Opps

Categories     < 60 Mins

Time 35m

Yield 1 med pizza pie, 3-4 serving(s)

Number Of Ingredients 11

1 lb basic pizza dough
2 cups cubed chicken breasts
1 (8 ounce) can basil garlic tomato sauce
1 teaspoon oregano, to taste
1 teaspoon garlic powder
1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
2 cups shredded mozzarella cheese
1 teaspoon creole seasoning
cooking spray

Steps:

  • Season chicken with creole seasoning and garlic powder. Pan fry cubes of chicken until fully cooked, set aside.
  • Prep your pizza pan by spraying it with cooking oil.
  • Stretch the uncooked pizza dough into a circle big enough to cover most of the pizza pan (best you can).
  • Spread the dough onto the cookie sheet and press the edges to create a crust, score the dough with a fork for ventilation.
  • Spread the tbsp of olive oil on the dough, especially the crust.
  • Layer in this order:
  • Tomato sauce, cubed chicken, diced green pepper, diced onion, mozzarella cheese. Sprinkle with oregano.
  • Bake in preheated oven at 350F for 20 mins or until crust is golden and cheese is melted.

Nutrition Facts : Calories 301.4, Fat 21.4, SaturatedFat 10.5, Cholesterol 59, Sodium 870, Carbohydrate 10.2, Fiber 2.2, Sugar 5.8, Protein 18.2

COWBOY PIZZA



Cowboy Pizza image

Provided by superchefster

Time 45m

Yield 4

Number Of Ingredients 6

1 1/3 pound potatoes cut into 1/4-inch slices
10 ounces refrigerated prepared pizza dough
1 pound lean ground beef
1 cup prepared barbecue sauce, divided
1 small green bell pepper, cut into 1/4-inch strips
1 cup shredded cheddar cheese

Steps:

  • Heat oven to 425 degrees F. Place potatoes in shallow 1 1/2 to 2-quart microwave safe dish. cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender; set aside. Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork. Bake for 10 minutes; set aside. Meanwhile, in large non stick skillet over medium heat saute beef until browned; drain fat. Mix in 3/4 cup barbecue sauce. To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper. Drizzle with remaining 1/4 cup barbecue sauce. Sprinkle with cheese. Bake 10 to 15 minutes until hot throughout and cheese is melted. Cut into wedges.

Tips:

  • Use a preheated pizza stone or baking sheet for a crispy crust.
  • Don't overcrowd the pizza with toppings. This will make it soggy.
  • Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
  • Let the pizza cool for a few minutes before slicing and serving.
  • Experiment with different toppings to create your own unique pizza.

Conclusion:

The Cowboy's Classic Pizza is a delicious and easy-to-make pizza that is perfect for a party or a weeknight meal. With its crispy crust, melted cheese, and flavorful toppings, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give the Cowboy's Classic Pizza a try.

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