Best 5 Cowcumber Or Cucumber Boats Recipes
A cucumber boat, or cowcumber boat, is a fun and healthy way to serve a variety of foods. It's a perfect addition to any party or gathering, and it's also a great way to get your kids to eat their vegetables. Cucumber boats are easy to make, and they can be filled with a variety of ingredients, from simple salads to more elaborate dishes. The possibilities are endless, so get creative and have fun!
Here are our top 5 tried and tested recipes!
CUCUMBER SALAD BOATS
Scoop out the seeds and fill fresh cucumbers with your favorite salad for a crunchy and refreshing light lunch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Number Of Ingredients 0
Steps:
- Halve cucumbers and remove seeds. For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami. For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes. For country club salad: Combine chicken salad, sliced red grapes and chopped pecans.
Nutrition Facts :
CUCUMBER BOATS
Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.
Provided by morgainegeiser
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
- Just before serving, add feta cheese to tomatoes and mix well.
- Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
- Serve right away.
- Preparation time does not include chilling time.
COWCUMBER OR CUCUMBER BOATS
This another recipe from the wonderful Anne of Green Gables Cookbook by Kate Macdonald who being L.M Montgomery's granddaughter is an authority on what may have been served! ** Please note** Prep time is estimated. If you find it is more or less please let me know so I may update recipe.
Provided by Psalm AKA Typo Qween
Categories Lunch/Snacks
Time 30m
Yield 6 boats, 6 serving(s)
Number Of Ingredients 9
Steps:
- 3 cups of water and pinch of salt into a small saucepan. Bring to a boil. Add the elbow macaroni gradually and boil until tender-about 8 to 10 minutes Drain the macaroni and place in medium mixing bowl.
- Add tuna to macaroni.
- Grate carrot and chop celery into tiny pieces and add both to macaroni and tuna.
- Add mayonnaise, lemon juice, salt, and pepper and stir with fork.
- Peel cucumber and cut off ends. Cut each cucumber length wise. Scoop out seeds and watery flesh.
- Fill each cucumber with tuna mixture.
CUCUMBER AND HUMMUS BOATS
The refreshing combo of cucumber and hummus really brings this meatless meal together. It transports easily, making it a great option for weekday lunches. - Matthew Hass, Ellison Bay, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook quinoa according to package directions. Transfer to a large bowl; cool slightly., Meanwhile, cut each cucumber in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Add garbanzo beans, tomatoes, cheese and olives to quinoa. In a small bowl, whisk lemon juice, honey, oil, garlic and pepper until blended. Pour over quinoa mixture; gently toss to coat. Spread about 2 tablespoons hummus inside each cucumber shell. Top each with about 1/3 cup quinoa mixture. Sprinkle with basil if desired.
Nutrition Facts : Calories 482 calories, Fat 21g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 1026mg sodium, Carbohydrate 60g carbohydrate (17g sugars, Fiber 11g fiber), Protein 16g protein.
CHICKEN CUCUMBER BOATS
These refreshing cucumber creations will make your next lunch seem special. 'This is a cool dish when days get warm,' says Sue Ross of Casa Grande, Arizona. Tip: 'Try it with tuna or turkey salad as the filling instead.'.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthwise; remove seeds. With a sharp knife, cut a thin slice from the bottom of each cucumber half so it sits flat. In a bowl, combine the remaining ingredients. Spoon into cucumber boats. Refrigerate until serving.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 8 g, Cholesterol 55.5 mg, Fat 24.3 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 7.4 g, Sodium 454.4 mg, Sugar 4.5 g
Tips:
- Choose the right cucumbers. Look for firm, straight cucumbers with dark green skin. Avoid cucumbers that are yellow or have blemishes.
- Wash the cucumbers thoroughly. Scrub the cucumbers with a vegetable brush to remove any dirt or debris.
- Cut the cucumbers in half lengthwise. Use a sharp knife to cut the cucumbers in half lengthwise. Then, use a spoon to scoop out the seeds and pulp.
- Fill the cucumber boats with your favorite fillings. You can fill the cucumber boats with a variety of fillings, such as tuna salad, chicken salad, ham and cheese, or vegetables.
- Top the cucumber boats with a dollop of yogurt or sour cream. This will add a creamy and tangy flavor to the cucumber boats.
- Garnish the cucumber boats with fresh herbs. Fresh herbs, such as dill, parsley, or chives, will add a pop of color and flavor to the cucumber boats.
Conclusion:
Cucumber boats are a refreshing and easy-to-make appetizer or snack. They can be filled with a variety of fillings, making them a versatile dish that can be enjoyed by people of all ages. Whether you are looking for a healthy and light snack or a fun and festive party appetizer, cucumber boats are a great option.
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