GRANDMA'S MEATBALLS
This was always a favorite of mine while growing up. Loved to go to Grandma's when she was making this meatball dish. Never thought to get the recipe before she passed away. Lucky for me, while visiting my dad, I asked him about it, and he had me make them. Tasted just like I remembered. Add my cucumbers and sour cream recipe (also from Grandma), some mashed potatoes and string beans or corn on the side, and you have a great meal.
Provided by Joie
Categories Main Dish Recipes Meatball Recipes
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine beef, chopped onion, eggs, parsley, garlic powder, salt, and pepper in a large bowl. Mix until well blended.
- Form mixture into meatballs slightly larger than a golf ball.
- Spread flour onto a plate and dredge meatballs in flour to lightly coat, shaking off excess.
- Heat butter and oil in a large Dutch oven or deep-sided frying pan over medium heat. Add meatballs in batches and brown evenly, about 5 minutes per batch. Remove and drain on paper towels.
- Add onion slices to to the pot and brown lightly, 5 to 7 minutes. Return meatballs to the pot and add water to partially cover. Reduce heat to low, cover, and let simmer for about 1 1/2 hours, adding more water if necessary.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 7.1 g, Cholesterol 111.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 105.8 mg, Sugar 1.1 g
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Nerdman
[email protected]These meatballs were delicious! I would definitely make them again.
guadalupe vasquez
[email protected]These meatballs were really good, but they were a bit too spicy for my taste. I would probably use less chili powder next time.
EHC Gournadi
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
The Kings Castle
[email protected]These meatballs were really easy to make and they turned out great. I would definitely make them again.
Muhammad Bin Monir
[email protected]The sauce was a bit too sweet for my taste. I would probably use less sugar next time.
Rana Hanan
[email protected]These meatballs were a bit too dry for my taste. I think I would add more bread crumbs or milk next time.
Abdo Ouarhou
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were tender and juicy.
Thismadmama
[email protected]These meatballs are a family favorite. We make them all the time. They are so easy to make and they always turn out delicious.
Judith Mikado
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them. They are so easy to make and they taste amazing.
Aunallah Aziza
[email protected]These meatballs are the best I've ever had. They are so tender and juicy, and the sauce is perfect. I will definitely be making these again and again.
Keisha Oleary
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Aminuddeen Sunusi
[email protected]This is my new favorite meatball recipe. The meatballs are so easy to make and they always turn out perfectly. The sauce is also delicious and flavorful.
Subash Pandit
[email protected]I made these meatballs for my family and they were a hit! Everyone loved them. The meatballs were so moist and flavorful, and the sauce was perfect.
Siraj ahmed Raj
[email protected]These meatballs were absolutely delicious! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.