Best 2 Cozze Al Forno Recipes

"Cozze al forno", or baked mussels, is a classic Italian dish that combines the delicious flavor of mussels with a variety of herbs and spices, and a crispy baked topping. This dish is a perfect appetizer or main course, and can be served with a variety of side dishes. If you're looking for a delicious and easy seafood recipe, "cozze al forno" is the perfect dish for you.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED BREADED MUSSELS (COZZE AL FORNO)

Roasted Breaded Mussels (Cozze Al Forno) image

Here is a great Italian appetizer recipe that we served at the catering company many times--a delightful taste of mussels, garlic, and cheese in a crusty topping. It's easy to make and a great crowd pleaser--try it at your next party!

Provided by beach bum in the Ph

Categories Mussels

Time 40m

Yield 6 per person, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs medium mussels, scrubbed well
2 tablespoons fresh garlic, minced
3 tablespoons flat leaf parsley, chopped
1/2 teaspoon dried oregano, crumbled
2 tablespoons parmigiano, freshly grated
1/4 cup Italian seasoned breadcrumbs
1/4 cup extra virgin olive oil

Steps:

Preheat the oven to 425°F.
Prepare the scrubbed mussels for cooking by checking to make sure that none of the shells are open (discard the open ones).
Place the mussels in a pan with 1/2 cup of water or dry white wine over medium high heat and cook stirring frequently just until the mussels begin to open. Remove and put into a bowl as the shells will continue to open.
When all of the mussels are removed, strain the liquid through a sieve or cheesecloth and reserve the liquid. You should have a 1/4 cup of the liquid. Now remove the mussels from their shells reserving half of the shells. Place the halved shell on a baking sheet and place a mussel in each one.
In a small bowl, combine the garlic, parsley, oregano, grated cheese, and breadcrumbs. Now sprinkle the mixture over the mussels in a thin layer. Now drizzle the olive oil and a little of the reserved liquid over the breadcrumb mixture.
Bake the mussels for about 10 minutes or until the tops of the breadcrumbs are brown and crisp (careful not to burn the breadcrumbs).
Serve right away and enjoy.

Nutrition Facts : Calories 234.5, Fat 12.7, SaturatedFat 2, Cholesterol 42.5, Sodium 523.2, Carbohydrate 10.2, Fiber 0.4, Sugar 0.3, Protein 19

CARRABBA'S MUSSELS " COZZE BIANCO"

Carrabba's Mussels

This is a copy cat of Carrabba's Restaurant's mussels (they are incredible). I had to find their recipe. I hope you think they just come close.

Provided by Holty

Categories Mussels

Time 30m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

4 cups mussels
2 tablespoons extra virgin olive oil
2 tablespoons yellow onions, chopped
2 tablespoons garlic, chopped
2 tablespoons Pernod or 2 tablespoons other licorice liqueur
1 tablespoon fresh basil, chopped
1/2 lemon, juice and pulp of
1/4 cup real butter
2 tablespoons yellow onions, minced
2 tablespoons garlic, minced
1/3 cup fresh lemon juice
2 tablespoons dry white wine
kosher salt
white pepper, to taste
2 tablespoons cold butter

Steps:

Mussels:.
Soak mussels in cold water for 8 min; scrub with stiff brush and remove beard with sharp knife;rinse mussels again in cold water.
Heat oil in a skillet; add mussels; cover and cook until shells begin to open, about 2 - 6 minutes.
Add onion and garlic; toss to mix; cook, covered, for 1 minute.
Add Pernod, basil,lemon juice and lemon butter sauce; cook for 45 seconds.
Discard any mussels that did not open. Serve in deep bowl.
Lemon Butter Sauce:.
Melt butter over low heat;remove from heat and let sit until the milk solids settle to the bottom; skim the clear butter from the top; discard the sediment.
Sauté onion and garlic in 2 tbs of the clarified butter until transparent.
Stir in lemon juice and white wine and season with salt and pepper.
Simmer 2-3 minutes to reduce liquid.
Remove from heat and swirl in cold butter until sauce is smooth and butter is melted.

Nutrition Facts : Calories 740.8, Fat 55, SaturatedFat 25.1, Cholesterol 175.5, Sodium 1167.4, Carbohydrate 23.1, Fiber 1.2, Sugar 2.6, Protein 37.7

Tips:

Choose fresh mussels: Look for mussels with tightly closed shells and no cracks or chips. Discard any mussels that are open or have broken shells.
Clean the mussels thoroughly: Use a stiff brush to scrub the mussels under running water. Remove any barnacles or other debris from the shells.
Soak the mussels in salt water: This will help to remove any remaining grit or sand from the mussels.
Use a variety of toppings: Get creative with your toppings! Some popular options include bread crumbs, grated Parmesan cheese, chopped parsley, and garlic butter.
Cook the mussels until they are just cooked through: Overcooking will toughen the mussels.
Serve the mussels immediately: Mussels are best enjoyed hot out of the oven.

Conclusion:

Cozze al forno, or baked mussels, is a classic Italian dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and elegant meal that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a quick and easy weeknight meal, cozze al forno is a great option. So next time you are looking for a seafood dish to try, give cozze al forno a try. You won't be disappointed!