Best 4 Cozze Alle Marinara Mussels Marinara Recipes
Cozze alle marinara, or mussels marinara, is an iconic Italian dish that combines the briny sweetness of mussels with a rich, flavorful tomato sauce. It is a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion. The key to making a great mussels marinara is to use fresh, high-quality ingredients. The mussels should be plump and have a briny smell. The tomatoes should be ripe and juicy. And the olive oil should be extra virgin and have a fruity flavor. With a few simple ingredients and a little bit of time, you can create a mussels marinara that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
MUSSELS ALLA MARINARA
I love mussels, have eaten them in several restaurants in different states and countries. I would like to share this particular recipe because after many attempts, this is one I believe to be closer to those I preferred.
Provided by mozarth622
Categories Low Cholesterol
Time 29m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a frying pan, add the veggies and cook at medium for about 5 minutes. Don't let them take too much color.
- Add wine, bay leaf, thyme, salt, pepper, diced tomatoes, and tomatoes paste; bring to a boil and let cook another 5 minutes.
- (All this could be prepared ahead of time and brought back to a boil at meal time).
- Clean the mussels.
- Those you find open knock it against another.
- If it does not close by itself discard it--it's dead.
- Same with those that didn't open after cooking.
- Now add the mussels to the boiling sauce; cover and cook 4 minutes.
- Serve 12 mussels per person.
- Pour sauce over it. Sprinkle parsley. (Serve with good French or Italian bread). Better if you warm your plates ahead of time in oven 180°F.
- Don't forget an empty dish at the center of table for the discarded shells.
Nutrition Facts : Calories 345.9, Fat 11.1, SaturatedFat 4.7, Cholesterol 78.9, Sodium 955.2, Carbohydrate 22, Fiber 2.5, Sugar 6.8, Protein 28.7
MUSSELS MARINARA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saute pan over medium heat. Add the onion and garlic and saute until cooked. Add the wine and reduce it by half, then add the plum tomatoes, oregano and parsley. Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open. Transfer mussels to a platter. (Discard any mussels that do not open.)
- You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce.
- Adjust the seasoning for the sauce with salt and pepper, as necessary. Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving.
COZZE (MUSSELS)
This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish or tuna.
Provided by ellie_
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat add olive oil and onions. Cook until tender. Stir in garlic and cook stirring until golden.
- Stir in mussels (see subs in description), wine and broth and let simmer for 2-5 minutes.
- Stir in tomatoes and anisette (or Sambucca) and let simmer for 5 minutes or so.
- Pour into bowls to serve.
Nutrition Facts : Calories 252.9, Fat 16.4, SaturatedFat 2.4, Cholesterol 33.8, Sodium 370, Carbohydrate 8.3, Fiber 0.8, Sugar 1.9, Protein 15.3
MUSSELS MARINARA DI AMORE
Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine.
Provided by donnamaria
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, warm oil and saute garlic until transparent.
- Add tomatoes, oregano, basil and red pepper flakes to skillet; reduce heat to low to simmer for 5 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- Add wine and mussels to skillet; cover and increase heat to high for 3 to 5 minutes or until mussel shells are open.
- Pour over hot pasta, sprinkle with parsley and squeeze lemon wedge over all. Garnish with remaining lemon and serve.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 52.8 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 0.8 g, Sodium 187.8 mg, Sugar 2.4 g
Tips:
- Fresh mussels are key: Use the freshest mussels you can find. Look for mussels that are tightly closed and have a briny smell. Avoid any mussels that are open or have a foul odor.
- Properly clean the mussels: Before cooking, clean the mussels thoroughly by scrubbing them with a brush under cold water. Remove any barnacles or other debris from the shells.
- Use a large pot: Mussels expand when they cook, so be sure to use a large pot that can accommodate them comfortably.
- Don't overcrowd the pot: Avoid overcrowding the pot with mussels, as this will prevent them from cooking evenly.
- Cook the mussels over high heat: Bring the mussels to a boil over high heat, then reduce the heat to medium-low and simmer until the mussels open, about 5-7 minutes.
- Don't overcook the mussels: Overcooking the mussels will make them tough and rubbery. Cook them just until they open, then remove them from the pot.
- Serve the mussels immediately: Mussels are best served immediately after cooking. Garnish with chopped parsley or cilantro and a squeeze of lemon juice.
Conclusion:
Cozze alle marinara, or mussels marinara, is a classic Italian dish that is simple to make and bursting with flavor. The combination of fresh mussels, savory marinara sauce, and aromatic herbs creates a delicious and satisfying meal. Whether you're serving it as an appetizer or a main course, cozze alle marinara is sure to impress your guests. So next time you're looking for a quick and easy seafood dish, give this recipe a try.
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