Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 16 servings (4 cups spread).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.
Nutrition Facts : Calories 231 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 381mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zameerali Baloch
[email protected]This is a great recipe for a healthy and delicious snack. I love that it's low in calories and fat, but it's still packed with flavor.
Sam Green
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
life with Acon Mfana
[email protected]This is one of my favorite recipes for a quick and easy appetizer. It's always a hit with my guests.
Daniel
[email protected]This is a great recipe for a party. It's easy to make and can be served with a variety of dippers. I always get rave reviews when I make it.
Gul badsha
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe. The spinach is very mild in flavor, and the cream cheese and spices really balance it out. I would definitely make this again.
Sam yeknom
[email protected]This is a delicious and versatile recipe. I've used it as a dip, a spread, and even a sauce. It's always a hit with my family and friends.
Samuel Kujem
[email protected]I love the combination of flavors in this recipe. The spinach, cream cheese, and spices are a perfect match. I also love that it's so easy to make. I can have it on the table in just a few minutes.
muddasi malikr
[email protected]This is a great recipe for a quick and easy lunch. I just spread it on a whole-wheat tortilla and add some veggies and protein. It's a delicious and satisfying meal.
Claudia Mancina
[email protected]I was looking for a healthy and delicious spinach dip, and this recipe fit the bill perfectly. It's low in calories and fat, but it's still packed with flavor. I served it with whole-wheat pita chips, and it was a hit with my family.
Naziru Usman
[email protected]This is one of my go-to recipes for entertaining. It's always a hit with my guests. I love that it can be made ahead of time, so I can relax and enjoy the party.
Rafael Rijos
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a filling for sandwiches. It's always delicious.
Bishnu Dhakal
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party last weekend and it was a big hit. The spinach spread is creamy and flavorful, and the pita chips are the perfect accompaniment.
jerry pondon
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's creamy, flavorful, and easy to make. I like to serve it with pita chips, crackers, or vegetables.
Cody Castner
[email protected]Just made this and it was a hit! My family loved it. The only change I made was adding a bit more garlic because we love garlic in our house. Will definitely be making this again.
Richie Valli
[email protected]This recipe has quickly become a favorite! It's so easy to make, and the flavors are incredible. The spinach is perfectly blended with the cream cheese and spices, and the garlic and lemon zest add a delicious touch. Served with pita chips, this spre