Best 2 Crab And Broccoli Alfredo Recipes

Seafood lovers, get ready to embark on a culinary journey as we delve into the delectable world of "Crab and Broccoli Alfredo." This classic dish combines the succulent sweetness of crab meat with tender broccoli florets, all enveloped in a rich and creamy Alfredo sauce. Whether you're hosting a special occasion or simply craving a comforting meal, this recipe is sure to tantalize your taste buds and leave you craving more. So, gather your ingredients, prepare your taste buds, and let's voyage into the realm of culinary bliss with "Crab and Broccoli Alfredo."

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND BROCCOLI ALFREDO

Crab and Broccoli Alfredo image

Make and share this Crab and Broccoli Alfredo recipe from Food.com.

Provided by Mindi Bunch

Categories Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb thin spaghetti
2 tablespoons olive oil
1 small onion, sliced
1 sweet red pepper, sliced
1 bunch broccoli, separated into flowerets
2 garlic cloves, finely chopped
2 cups half-and-half
1/2 cup butter
1 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon liquid hot pepper sauce
1 lb crabmeat or 1 lb imitation crabmeat, coarsely shredded
lemon slice (to garnish)

Steps:

Cook spaghetti according to package instructions.
Meanwhile, heat oil in large skillet over medium-high heat.
Add onion and red pepper; cook 3 minutes.
Add broccoli and garlic; cook, stirring occasionally, 5 minutes or until tender.
Heat half-and-half and butter in small saucepan until butter is melted.
Stir in cheese, salt, and hot pepper sauce.
Add cream mixture and crabmeat to skillet.
Heat through over medium heat.
Toss with cooked, drained pasta in large bowl.
Garnish with lemon.

CRAB AND BROCCOLI ALFREDO

Crab and Broccoli Alfredo image

Yummy!

Provided by Cathy Roland

Categories Seafood

Number Of Ingredients 11

Ingredients

1 lb spaghetti
2 Tbsp olive oil
1 small onion sliced
1 sweet red bell pepper sliced
1 bunch broccoli florets
2 clove chopped garlic
2 c half and half
1/2 c butter
1 c grated parmesan cheese
1 tsp salt
1 lb crab meat

Steps:

1. Cook pasta according to package directions.
2. Heat oil in large skillet over med neat. Add onion and red pepper cook 3 minutes. Add broccoli and garlic cook stirring occasionally 5 minutes till tender.
3. Heat half and half and butter in small saucepan until butter is melted. Stir in cheese and salt. Add cream mixture and crab meat to skillet. Heat through over med heat. Toss with cooked drained pasta.

Tips:

For the best results, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before cooking.
Don't overcook the crab meat. It should be cooked just until it's opaque and tender.
Use a good quality Alfredo sauce. You can make your own or use a store-bought sauce.
If you don't have broccoli, you can use other vegetables, such as asparagus, zucchini, or bell peppers.
Serve the crab and broccoli Alfredo with a side of garlic bread or a salad.

Conclusion:

Crab and broccoli Alfredo is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover crab meat. With its creamy Alfredo sauce, tender crab meat, and crisp broccoli, this dish is sure to be a hit with your family and friends.