Best 2 Crab And Celery Salad Recipes

Crab and celery salad is a classic dish that is perfect for any occasion. It is made with fresh crab meat, celery, mayonnaise, and a variety of other ingredients. This combination of flavors and textures makes for a delicious and refreshing salad that is sure to please everyone. Whether you are looking for a light lunch or a side dish for your next party, crab and celery salad is always a great choice.

Here are our top 2 tried and tested recipes!

CELERY ROOT, ENDIVE, AVOCADO AND BLUE CRAB SALAD

Celery Root, Endive, Avocado And Blue Crab Salad image

Provided by Amanda Hesser

Categories salads and dressings

Time 30m

Yield 6 servings

Number Of Ingredients 16

Ingredients

3 tablespoons minced shallots
Juice of 2 Meyer lemons, plus extra if desired
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3/4 cup vegetable oil
2 tablespoons extra virgin olive oil, plus more for sprinkling
1/2 cup heavy cream
Pinch of cayenne pepper
1 large Granny Smith apple
1 large celery root, peeled and sliced into 1/8-inch matchsticks
1 large Belgian endive, cut in half lengthwise, then sliced thinly diagonally
12 ounces blue crab meat
2 tablespoons chives, in 1-inch lengths
2 tablespoons roughly chopped celery leaves
1/4 cup roughly chopped parsley
1 large ripe avocado

Steps:

Prepare dressing: In a medium bowl, combine shallots, lemon juice, salt and black pepper. Allow to sit for 5 minutes, then gradually whisk in the vegetable oil and olive oil. Add the heavy cream and cayenne pepper, stirring to blend. Adjust seasonings to taste.
Peel and core the apple, and cut into 1/8-inch matchsticks. Place in a large mixing bowl with the celery root, endive and 10 ounces of the crab. Add about half of the dressing, and toss to coat; add more dressing, if desired. Add the chives, 1 tablespoon of the celery leaves and all but 1 tablespoon of the parsley. Add additional lemon juice and salt and pepper as desired, to taste.
To serve, peel avocado and slice into thin wedges. Place in a medium bowl, and toss with just enough olive oil to coat the wedges. Season with salt and pepper to taste. Divide the avocado among six plates. Divide the celery root mixture among plates, placing it on top of the avocado but allowing some of the avocado to show at one side. In a small bowl, combine the remaining crab meat, parsley and celery leaves. Add 1/2 tablespoon of the dressing, and toss to combine; reserve the remaining dressing for another use. Place a spoonful of crab mixture on top of each salad as garnish. Serve immediately.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 36 grams, Carbohydrate 19 grams, Fat 47 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 8 grams, Sodium 488 milligrams, Sugar 6 grams, TransFat 0 grams

CRAB AND CELERY SALAD

Crab and Celery Salad image

Categories Salad Sauce Salad Dressing Crab Celery Spring

Yield serves 4

Number Of Ingredients 8

Ingredients

1 1/2 cups thin bias-cut inner stalks celery and leaves
2 large hard-boiled eggs, peeled and coarsely chopped
2 ripe medium tomatoes, seeded, cut into 1/2-inch pieces
3 tablespoons chopped fresh Italian parsley
3 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1 pound jumbo lump crabmeat, picked through for shells

Steps:

Mix the celery, eggs, tomatoes, and parsley together in a large bowl. Drizzle with the lemon juice and olive oil, seasoning with salt. Toss well, to coat the salad with the dressing. Add the crabmeat, and toss gently to combine, without breaking up the lumps of crab.

Tips:

Choose high-quality crab meat. Fresh or frozen crab meat that has been picked clean of shells and cartilage works best. Avoid imitation crab meat, as it will not have the same flavor or texture.

Use fresh, crisp celery. Celery that is limp or wilted will not add much flavor or crunch to the salad.

Don't overcook the celery. Blanching the celery for just a few minutes will help to preserve its crispness and flavor.

Use a light hand with the mayonnaise. Too much mayonnaise will weigh down the salad and make it greasy.

Season the salad to taste. Add salt, pepper, and lemon juice to taste until the salad is flavorful but not overpowering.

Serve the salad chilled. Crab and celery salad is best served cold, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

Crab and celery salad is a classic dish that is perfect for any occasion. It is light, refreshing, and flavorful, and it can be easily customized to suit your own taste. Whether you serve it as an appetizer, a main course, or a side dish, crab and celery salad is sure to be a hit.