Best 2 Crab And Cheese Spread Recipes

Welcome to the delightful world of crab and cheese spread, a culinary masterpiece that combines the delicate flavors of succulent crab meat with the richness of creamy cheese. This delectable spread is a versatile culinary creation that can transform ordinary meals into extraordinary culinary experiences. Whether you're hosting a party, planning a picnic, or simply looking to indulge in a satisfying snack, this article will guide you through the steps of crafting the perfect crab and cheese spread.

Check out the recipes below so you can choose the best recipe for yourself!

HOT-CRAB AND PIMIENTO-CHEESE SPREAD

Hot-Crab and Pimiento-Cheese Spread image

Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 35m

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, room temperature
6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
1/2 cup plus 2 tablespoons mayonnaise
8 ounces crab meat, picked over
1/4 cup chopped pimiento (from a 4-ounce jar)
1/4 cup sliced scallions (from about 3 scallions)
1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
1/2 teaspoon coarse salt
Hot sauce
1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
Endive leaves, cucumber spears, and celery sticks, for serving

Steps:

Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.

CRAB AND CHEESE SPREAD

Crab and Cheese Spread image

Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.

Provided by LINDY LESSARD

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 tablespoon lemon juice
1 teaspoon hot pepper sauce
2 green onions, finely chopped
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

Steps:

In a medium bowl, blend the cream cheese, lemon juice and hot pepper sauce. Stir in the green onions and crabmeat. Chill in the refrigerator at least 1 hour before serving.
When ready to serve, top with cocktail sauce.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 2.5 g, Cholesterol 26.8 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 197 mg, Sugar 1.4 g

Tips:

Choose the right crab. Fresh crab is best, but frozen crab can also be used. If using frozen crab, thaw it completely before using.
Use high-quality cream cheese. The cream cheese is a key ingredient in this spread, so it's important to use a good quality brand.
Shred your own cheese. Pre-shredded cheese can be more expensive and may not melt as well.
Don't over-mix the spread. Over-mixing can make the spread too runny.
Chill the spread before serving. This will help it to set and make it easier to spread.

Conclusion:

Crab and cheese spread is a delicious and versatile appetizer or snack. It can be served with crackers, vegetables, or bread. It's also a great addition to sandwiches and wraps. With so many different variations, there's sure to be a crab and cheese spread that everyone will enjoy. So next time you're looking for a quick and easy appetizer or snack, give crab and cheese spread a try. You won't be disappointed!