Best 2 Crab And Cream Cheese Hors Doeuvre Recipes

Entertaining guests can be a breeze when you have a few easy and delicious recipes up your sleeve. Crab and cream cheese hors d'oeuvres are a classic party snack that is sure to please a crowd. These bite-sized treats are made with crab meat, cream cheese, and a variety of seasonings, and they can be baked, fried, or served cold. Whether you are looking for a simple appetizer to serve at your next party or a more elegant dish for a special occasion, there is a crab and cream cheese hors d'oeuvre recipe out there to suit your needs.

Let's cook with our recipes!

CRAB-CHEESE HORS D'OEUVRES

Crab-Cheese Hors D'oeuvres image

My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.

Provided by Maureenie

Categories Crab

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

6 ounces kraft olde english cheese spread
1/2 cup margarine, softened, but not melted
4 drops hot pepper sauce
garlic powder
6 English muffins, split

Steps:

Mix all ingredients.
Spread on muffins.
Bake at 325 degrees for 15 minutes.
Cut into quarters.

Nutrition Facts : Calories 173.4, Fat 11.1, SaturatedFat 3.4, Cholesterol 7.8, Sodium 443.6, Carbohydrate 13.9, Fiber 1, Sugar 1, Protein 4.9

CRAB AND CREAM CHEESE HORS D'OEUVRE

Crab and Cream Cheese Hors D'oeuvre image

I made this spread the last time I had company, it disappeared quickly. Next time I will double the recipe.

Provided by Dancer

Categories Spreads

Time 30m

Yield 2 cs.

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1/2 teaspoon horseradish
salt
8 ounces crabmeat
2 tablespoons chopped onions
2 ounces slivered almonds
pepper

Steps:

Blend together all ingredients except almonds and put in shallow baking dish (salt and pepper to taste).
Sprinkle almonds over top and bake at 350 degrees until slightly browned on top.
Serve hot on crackers.

Nutrition Facts : Calories 656.2, Fat 53.9, SaturatedFat 23.2, Cholesterol 173.6, Sodium 1320.5, Carbohydrate 12.2, Fiber 3.7, Sugar 5.3, Protein 33.9

Tips:

Choose fresh crab meat: Fresh crab meat is essential for the best flavor. If you're using frozen crab meat, be sure to thaw it completely before using.
Use high-quality cream cheese: The cream cheese is the base of the dip, so it's important to use a high-quality brand. Look for cream cheese that is smooth and spreadable.
Add some flavor: The crab and cream cheese dip is delicious on its own, but you can add some extra flavor with your favorite herbs and spices. Some popular options include Old Bay seasoning, lemon juice, and dill.
Serve with your favorite crackers: The crab and cream cheese dip can be served with a variety of crackers, such as Ritz crackers, Triscuit crackers, or water crackers.
Garnish with fresh herbs: For a finishing touch, garnish the dip with fresh herbs, such as parsley, chives, or dill.

Conclusion:

Crab and cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover crab meat, and it's always a hit with guests. With just a few simple ingredients, you can create a dip that is sure to be a crowd-pleaser. So next time you're looking for a quick and easy appetizer, give crab and cream cheese dip a try.