Best 2 Crab And Shrimp Louis Recipes

In the realm of culinary delights, few dishes can rival the exquisite flavors of crab and shrimp louis. This classic dish is a symphony of textures and tastes, combining the succulent sweetness of crab and shrimp with a zesty, tangy sauce. Whether you're a seasoned chef or a novice cook, preparing crab and shrimp louis can be a rewarding experience, offering an opportunity to impress your dinner guests or indulge in a luxurious meal at home.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB AND SHRIMP LOUIS

Crab and Shrimp Louis image

This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat.

Provided by Scotty

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

4 eggs
1 head iceberg lettuce, shredded
¼ cucumber, thinly sliced
½ pound crabmeat
8 ounces cooked shrimp
1 avocado - peeled, pitted and sliced
8 cherry tomatoes, halved
⅔ cup mayonnaise
⅓ cup hot chile sauce
2 tablespoons sweet pickle relish
salt and pepper to taste
1 tablespoon chopped fresh parsley
1 lemon - cut into wedges, for garnish

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Evenly divide the lettuce, cucumbers, crab, shrimp, avocado, tomatoes and eggs between 4 salad plates.
Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and pepper. Spoon dressing over the salad and garnish with parsley and lemon.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 19 g, Cholesterol 352.3 mg, Fat 43.2 g, Fiber 6.7 g, Protein 34.3 g, SaturatedFat 7.3 g, Sodium 700.7 mg, Sugar 6 g

CRAB AND SHRIMP LOUIS

Crab and Shrimp Louis image

When you can't decide if you'd rather have a Crab Louis or Shrimp Louis salad, then have them both! The history of the Crab Louis (and Shrimp Louis) is vague. Various restaurants in Seattle, Spokane, Portland and San Francisco have claimed to be the creator of the original Crab Louis. But it's generally thought to have been...

Provided by Vickie Parks

Categories Seafood

Time 20m

Number Of Ingredients 15

Ingredients

1 large head iceberg lettuce, shredded
4 large hard-boiled eggs, peeled and chopped (cooled)
1/2 large cucumber, thinly sliced
3/4 lb crabmeat
8 oz cooked shrimp
1 large avocado, peeled and sliced
12 large cherry tomatoes, halved
2/3 c lowfat mayonnaise
1/3 c hot chile sauce
2 Tbsp sweet pickle relish
1 Tbsp tomato ketchup
1 tsp salt
1 tsp lemon pepper
1 large green onion, sliced (for garnish)
1/2 large lemon, cut into 4 wedges (for garnish)

Steps:

1. Combine the lettuce, eggs, cucumbers, crab, shrimp, avocado, and tomatoes, and toss well.
2. Prepare the dressing by whisking together the mayonnaise, chili sauce, relish, salt and lemon pepper. Add to the salad, and gently toss until well coated.
3. Divide evenly among 4 salad bowls, garnish each serving with green onions and a lemon wedge. Serve chilled.

Tips:

To ensure the best flavor and texture, use fresh crab and shrimp.
If you can't find fresh seafood, frozen crab and shrimp can be used instead.
Be mindful not to overcook the crab and shrimp, as they can quickly become tough.
For a milder flavor, use a mayonnaise-based dressing instead of a vinaigrette.
Serve the salad immediately after preparing it, as the dressing can make the lettuce wilt if it sits for too long.

Conclusion:

Crab and shrimp Louis is a classic seafood salad that is perfect for a light lunch or dinner. It is a versatile dish that can be easily customized to your liking. With its鮮豔 and flavorful ingredients, crab and shrimp Louis is sure to impress your guests.