Best 2 Crab Appetizer Maryland Recipes
Looking for the perfect crab appetizer to serve at your next party or gathering? Look no further than our collection of Maryland-inspired recipes. From classic crab cakes to creative new twists on this iconic dish, our guide has something for everyone. Whether you prefer a simple and traditional recipe or something more adventurous, we have you covered. So gather your ingredients and get ready to create a delicious crab appetizer that will wow your guests.
Let's cook with our recipes!
CRAB APPETIZER (MARYLAND)
Crabs are such a part of Maryland life and Maryland way....that a lot of fellow Zaar members from the Maryland, Delaware, and Virgina coast will have a "bucket load" of crab recipes. And all of them are divine! You can fix a different crab dish or appetizer every night of the week for a full year. Crabs are not grown on the farm. But we do have a special supplier to us called, "Gibby's Seafood Market" that sell their steamed crabs from the night before at a reduced rate. Now you have to get there soon in the morning right after they open but those crabs are seasoned with "Old Bay Seasoning" (a staple of Maryland, made in Maryland) and oh so good. Anyway, whenever there is a get together be it Winter, Spring, Summer, Fall there is always a crab dish. This ia a good appetizer to serve, people just grab with their hands and devour, making sure they have licked the last bit off their hands or even plates. Go ahead, try it, I promise there won't be much left for you. Have fun add or subtract whatever you see fit.
Provided by Andi Longmeadow Farm
Categories Crab
Time 35m
Yield 15-30 serving(s)
Number Of Ingredients 11
Steps:
- Mix together ingredients *except crab meat* to make a thick mixture.
- Carefully fold crab meat into mixture either with a your hands, or a spatula, just until mixed. Do not over mix.
- Over fill each mini phyllo shell with the crab meat, (about 1 tablespoon per shell).
- Sprinkle lightly with paprika, for decoration.
- Bake at 350°F for 25-30 minutes or until bubbly.
SKINNY MARYLAND CRAB DIP APPETIZER
This is a skinnier version of classic Maryland crab dip. We tend to use crab dip as a condiment in Maryland, we put it on anything! Try using veggies instead of bread to dip to keep the calories down. This is a great way to use up those loose crab claws!
Provided by ALISON419
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place Neufchatel cheese in a saucepan over medium-low heat. Heat until cheese softens to a creamy consistency, 2 to 3 minutes. Add milk and mayonnaise, reduce heat to low, and stir until blended. Add onion, celery, Worcestershire sauce, mustard, and seafood seasoning; stir frequently until onion has softened slightly, 5 to 6 minutes.
- Transfer cheese sauce into a ceramic or glass baking dish. Mix in all but a small handful of mozzarella cheese. Carefully fold crabmeat into the dip, making sure it's evenly distributed. Top with remaining mozzarella and sprinkle with additional seafood seasoning.
- Bake in the preheated oven until bubbly, 15 to 20 minutes. Garnish with cilantro.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 2 g, Cholesterol 42.1 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 402 mg, Sugar 0.6 g
Tips:
- Choose the right crab meat: Fresh or frozen crab meat can be used, but fresh is best. Look for crab meat that is firm and has a sweet, briny smell.
- Prepare the crab meat properly: If using fresh crab meat, remove the shells and cartilage. If using frozen crab meat, thaw it overnight in the refrigerator.
- Use high-quality ingredients: The better the ingredients, the better the crab appetizer will be. Use fresh herbs, vegetables, and spices.
- Don't overcook the crab meat: Crab meat is delicate and can easily be overcooked. Cook it just until it is heated through.
- Serve the crab appetizer immediately: Crab appetizers are best served immediately after they are made. This will ensure that they are at their best flavor and texture.
Conclusion:
Crab appetizers are a delicious and easy way to start any meal. They are perfect for parties, potlucks, or even just a snack. With so many different recipes to choose from, there is sure to be a crab appetizer that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give one of these crab recipes a try!
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