MOROCCAN CARROT SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOROCCAN CARROT SOUP image

Categories     Soup/Stew     Vegetable     Vegetarian     Wheat/Gluten-Free     Healthy     Vegan

Yield 12 servings

Number Of Ingredients 15

4 cups soup stock (chicken/vegetable)
2.5-3lb carrots, peeled & chopped
1 softball-sized onion, chopped
1 tbsp olive oil
1/2 cup chopped pecans
1/2 cup golden raisins
1 cup white wine
1 tsp ground coriander
1/2 tsp cumin
1/4 tsp chili powder
1/2 tsp salt
1/4 tsp pepper
1 tsp parsley flakes
1/2 tsp cinnamon
pinch nutmeg

Steps:

  • - Pour stock into large saucepan; add carrots, coriander, cumin, salt, pepper, and chili. Cook over medium heat. - In separate frying pan, caramelize onion in olive oil. - Once onions are golden, add pecans, raisins, cinnamon, nutmeg, and wine; cook until reduced. - Once carrots are soft, purée with hand blender until smooth. Add parsley flakes. - Stir in pecan mixture, adjust spices to taste.

prince Hardeykunle
[email protected]

Overall, I enjoyed this Moroccan carrot soup. It's a flavorful and easy-to-make dish that's perfect for a weeknight meal.


Sharo Willz
[email protected]

The soup was a bit too sweet for my taste. I would suggest using less orange juice or adding a bit of lemon juice to balance out the sweetness.


Isaac Fields
[email protected]

The soup was too thick for my preference. I added some additional vegetable broth to thin it out.


Nasozi Juliana
[email protected]

The soup was a bit bland for my liking. I added some extra salt and pepper to taste, which helped to enhance the flavors.


peejay
[email protected]

I found the soup to be a bit too spicy for my taste. Next time, I'll reduce the amount of cayenne pepper or omit it altogether.


uju izukwe
[email protected]

This soup is a great way to use up leftover carrots. I also appreciate that it's a vegetarian dish, making it a versatile option for different dietary preferences.


Manz
[email protected]

I love the vibrant orange color of this soup. It's so inviting and makes me eager to take a sip.


Onyinyechi Perpetual
[email protected]

My family raved about this soup! It was the perfect comfort food for a chilly evening.


Khan Zaadi
[email protected]

I was pleasantly surprised by how easy this soup was to make. Even with my limited cooking skills, I was able to create a delicious and impressive meal.


lupasa minganja
[email protected]

The combination of carrots, ginger, and orange was simply divine. This soup is a must-try for anyone who loves bold and flavorful dishes.


Sanju Ji
[email protected]

My kitchen was filled with an intoxicating aroma as I prepared this soup. The end result was a velvety smooth and flavorful dish that I couldn't get enough of.


JACOB Yakubu Christopher
[email protected]

This Moroccan carrot soup was a delightful culinary journey! The vibrant flavors of cumin, ginger, and coriander danced on my palate, leaving me craving more.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #soups-stews     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something