DEVILED OYSTER CASSEROLE
Steps:
- Melt butter in large saucepan.Add seasonings and saute until clear. Add oysters. Cook until curled. Squeeze water out of french bread and add to mixture along with chopped parsley and eggs. Stir continuously. Add worcestershire sauce,the cooking sherry and the creole seasonings. Cook over low heat until mixture is thick. Place mixture in a casserole dish and cover the top of mixture with bread crumbs. Bake at 350degrees until browned.
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tina hazelwood
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best oyster dish he's ever had.
Charity Mirembe
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover oysters. I usually serve it with a side of salad.
criss 111
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Gruyère or Parmesan cheese would be better.
Farhan Chauhdry
[email protected]I made this casserole for a special occasion and it was a huge hit. The presentation was beautiful and the taste was even better. I would definitely recommend this recipe to anyone who is looking for a special dish to serve at a party or gathering.
Devendra Ranabhat
[email protected]This casserole was a bit too time-consuming to make for a weeknight meal, but it was worth it. The finished dish was delicious and everyone at the table loved it.
Thani Ghimire
[email protected]I'm not a fan of oysters, but I actually enjoyed this casserole. The sauce was creamy and flavorful, and the oysters were cooked well. I would definitely recommend this recipe to anyone who is looking for a new way to cook oysters.
Tsion Gudeta
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I would probably add a teaspoon or two of garlic powder and onion powder next time.
Nayem Jibon
[email protected]I loved this casserole! It was creamy, cheesy, and full of flavor. The oysters were cooked perfectly. I will definitely be making this again.
Dezray Scott (Dezie)
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used canned oysters. I will try it again with fresh oysters next time.
Yuij Rajukage
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover oysters. I usually serve it with a side of rice or pasta.
edwardson himar
[email protected]This casserole was easy to make and turned out great. The only thing I would change is to add a little more spice. I like my food spicy, so I would probably add a teaspoon or two of cayenne pepper next time.
Herman vanrooyen
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again for my next party.
Dato Siradze
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best oyster dish he's ever had.
Favey Samson
[email protected]I'm not usually a fan of oysters, but this casserole changed my mind. The oysters were tender and succulent, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy seafood dish.
Samm56641 aka the Sam crew
[email protected]This casserole was a hit at my recent dinner party. The oysters were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.