Best 5 Crab Bombs Recipes
Are you looking for a delicious and exciting recipe to impress your family and friends? If so, look no further than the crab bombs! These delectable morsels are easy to make and packed with flavor. Whether you're throwing a party or just looking for a fun and tasty meal, crab bombs are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect crab bombs!
Here are our top 5 tried and tested recipes!
CRAB BOMBS RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 9
Steps:
- Form into balls a deep fry for 3 to 5 minutes.
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
JOES CRABSHACK GREAT BALLS OF FIRE COPY CAT
I had these at Joe's Crabshack and am putting this recipe here until I can try it. They were the bomb; must like spicy though. These are deep fried appetizers.
Provided by Dienia B.
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Mix the butter, cream cheese, sour cream, and mayonnaise until blended.
- Add seasoned salt, paprika, and chili powder.
- Add cheese, onion, green pepper, and jalapenos.
- Add crab and shrimp; mix.
- Roll into 1/4 inch balls; refrigerate for 30 minutes.
- Beat eggs and milk.
- Dip the balls into egg mixture; dredge in fine bread crumbs.
- Deep fry until golden in 1 cup hot oil.
CRAB PUFFS
If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs. They bake up golden brown and taste wonderful right out of the oven. Try serving them with soup instead of bread or crackers.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes., Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 162 calories, Fat 11g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Choose fresh, high-quality crab meat. This will ensure that your crab bombs are flavorful and delicious.
- Don't overcook the crab meat. Crab meat is delicate and can easily become tough if overcooked. Cook it just until it is opaque and flakes easily with a fork.
- Use a variety of fillings and toppings. This will make your crab bombs more interesting and flavorful. Some popular fillings include cream cheese, Old Bay seasoning, and diced vegetables. Some popular toppings include panko breadcrumbs, grated Parmesan cheese, and chopped fresh herbs.
- Be creative! There are endless possibilities when it comes to making crab bombs. Experiment with different fillings, toppings, and cooking methods to find your favorite recipe.
Conclusion:
Crab bombs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover crab meat. With so many different variations to choose from, there is sure to be a crab bomb recipe that everyone will enjoy.
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