If you're looking for a delicious and satisfying lunch or dinner, a crab cake po boy is the perfect dish. This classic sandwich features succulent crab cakes, crispy lettuce, juicy tomatoes, and a creamy dressing, all sandwiched between two fluffy pieces of bread. Whether you're a seasoned cook or a kitchen novice, you'll find that making crab cake po boys at home is a breeze. With just a few simple ingredients and a bit of time, you can create a mouthwatering sandwich that will have your taste buds singing. So gather your ingredients, put on your apron, and let's get started!
Here are our top 2 tried and tested recipes!
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
CRAB BURGER PO' BOYS
Categories Sandwich Shellfish Quick & Easy Summer Gourmet
Yield Makes 2 sandwiches
Number Of Ingredients 19
Steps:
- Make mustard mayonnaise:
- In a bowl whisk together mayonnaise ingredients and reserve.
- Make crab burgers:
- In a small heavy skillet cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened. In a bowl stir together onion mixture, crab meat, scallion greens, mayonnaise, egg, 1 tablespoon bread crumbs, Worcestershire sauce, cayenne, and salt to taste.
- Put remaining 1/2 cup bread crumbs in a small bowl and put a piece of plastic wrap on a work surface. Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap. Make 3 more patties in same manner with remaining crab mixture and bread crumbs.
- In a 10-inch heavy deep skillet heat 1/4 inch oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2 1/2 minutes on each side, transferring to paper towels to drain.
- Spread bread with reserved mustard mayonnaise and sandwich crab burgers and lettuce between bread.
Tips:
- Use fresh crab meat for the best flavor. If you're using frozen crab meat, thaw it completely before using.
- Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Form the crab cakes into 1-inch thick patties. This will help them cook evenly.
- Pan-fry the crab cakes in a little bit of oil over medium heat. This will give them a nice golden brown crust.
- Serve the crab cakes on a toasted po' boy bun with your favorite toppings, such as lettuce, tomato, and tartar sauce.
Conclusion:
Crab cake po' boys are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients, you can make a crab cake po' boy that is sure to satisfy your cravings. So next time you're looking for a quick and easy meal, give crab cake po' boys a try!
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