HALIBUT STEAKS WITH CHILI AND LIME
Provided by Florence Fabricant
Categories dinner, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- If you have two large halibut steaks cut each in half, making four portions.
- Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
- Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
- Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
- When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.
Nutrition Facts : @context http, Calories 592, UnsaturatedFat 24 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 16 grams, Sodium 627 milligrams, Sugar 1 gram, TransFat 2 grams
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Mujaheed Jacobs
[email protected]This recipe is a keeper! I'll definitely be making it again.
Dabu Baidya
[email protected]I would definitely make this recipe again. It's a great way to cook halibut and the flavors are amazing.
Digi Buzz
[email protected]This recipe is a great way to use up leftover halibut. I made it with some leftover fish from a previous meal and it was delicious.
Klllk Mhjj
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
MD SAMRAT
[email protected]This dish is perfect for a summer meal. The light and refreshing flavors are perfect for warm weather.
Dumisa Gcwan
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy way to cook halibut.
Dennis Fletcher
[email protected]This recipe is a great way to cook halibut. The fish is cooked evenly and the sauce is delicious.
Rebecca Kwofie
[email protected]I love the combination of flavors in this dish. The chili and lime complement each other perfectly.
andrew young
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Kathryn Perkins
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the sauce was incredible.
David Harrison
[email protected]This dish was easy to make and so flavorful! I used a bit more lime juice than the recipe called for and it was perfect.
Farooq Azam
[email protected]I made this recipe last night and it was delicious! The halibut was flaky and moist, and the sauce was flavorful and zesty.
Abdoulrahman Aldoud
[email protected]This halibut recipe is a keeper! The fish was cooked perfectly and the chili-lime sauce was amazing. I will definitely be making this again.