Best 5 Crab Cakes From Joes Crab Shack Recipes
Embark on a culinary journey to recreate the iconic crab cakes from the renowned Joe's Crab Shack. These delectable seafood morsels, bursting with fresh crab meat and a symphony of flavors, have captivated taste buds and left an indelible mark on the seafood lover's palate. In this article, we delve into the secrets behind these legendary crab cakes, providing you with a step-by-step guide and expert tips to ensure your homemade creations rival those served at Joe's Crab Shack.
Check out the recipes below so you can choose the best recipe for yourself!
JOE'S CRAB SHACK CRAB CAKES RECIPE
Time 18m
Number Of Ingredients 15
Steps:
- Mix all of the ingredients in a large bowl..
- Make into 4 oz. patties. Place the bread crumbs on a plate and coat the patties in the crumbs.
- Heat about 1 inch of vegetable oil in a skillet over a medium high heat.
- Fry the patties in butter until lightly golden - about 4 minutes each side. Serve with coleslaw and french fries.
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
JOE'S CRAB SHACK CRAB CAKES RECIPE - (5/5)
Provided by beandip
Number Of Ingredients 12
Steps:
- Mix all ingredients together. Make into 4 ounce patties Coat with flour and fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
Tips:
- Choose the best crab meat: Use fresh or frozen lump crab meat for the best flavor and texture. Avoid using canned crab meat, as it is often mushy and has a strong fishy taste.
- Don't overmix the crab cakes: Overmixing will make the crab cakes tough. Gently fold the ingredients together until just combined.
- Form the crab cakes gently: Use a light touch when forming the crab cakes to avoid breaking them apart. If the crab cakes are too loose, they will fall apart when cooking.
- Cook the crab cakes over medium heat: Cooking the crab cakes over medium heat will help them cook evenly without burning the outsides.
- Serve the crab cakes with your favorite dipping sauce: Crab cakes are delicious served with a variety of dipping sauces, such as tartar sauce, remoulade, or cocktail sauce.
Conclusion:
Joe's Crab Shack crab cakes are a delicious and easy-to-make seafood dish. With just a few simple ingredients, you can create crab cakes that are crispy on the outside and tender and flavorful on the inside. Whether you are serving them as an appetizer or a main course, Joe's Crab Shack crab cakes are sure to be a hit.
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