Best 2 Crab Casserole Chinese Buffet Recipes
Embark on a culinary expedition to tantalize your taste buds with a delectable delicacy - the crab casserole, a prized dish that graces many Chinese buffets. This culinary gem captivates with its harmonious blend of succulent crab meat, enveloped in a rich and flavorful sauce, delicately seasoned to perfection. Whether you are a seasoned chef or an aspiring culinary enthusiast, this article will guide you through the intricacies of preparing this exquisite dish, ensuring that you recreate the authentic flavors that have made it a beloved classic.
Let's cook with our recipes!
CHINESE BUFFET CRAB CASSEROLE
Make and share this Chinese Buffet Crab Casserole recipe from Food.com.
Provided by bugged out bird
Categories Crab
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
CRAB CASSEROLE (CHINESE BUFFET)
Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.
Provided by Moonchild64
Categories Crab
Time 40m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 4 tablespoons butter in saucepan.
- Add onion and celery; saute until veggies are tender.
- Blend in flour and salt.
- Add half and half slowly.
- Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
- Remove from heat.
- Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
- Return egg mixture to sauce and mix well.
- Add crab meat, bread crumbs and parsley and toss gently.
- Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
- Sprinkle cheese over crab mixture.
- Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.
Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you're using canned or frozen crab meat, be sure to thaw it completely before using.
- Don't overcook the crab: Crab meat is very delicate and can easily be overcooked. Be sure to cook it just until it is opaque and white.
- Use a variety of vegetables: The vegetables in this casserole add flavor, texture, and color. You can use any vegetables you like, but some good options include celery, onion, bell pepper, and corn.
- Season the casserole well: The casserole should be seasoned with salt, pepper, and garlic powder. You can also add other spices or herbs to taste.
- Top the casserole with cheese: The cheese topping adds a golden brown crust to the casserole and makes it even more delicious.
Conclusion:
Crab casserole is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as a main course or a side dish. The casserole is also a great way to use up leftover crab meat.
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