Best 2 Crab Couscous Salad Recipes

If you're looking for a delicious and refreshing dish to enjoy for lunch or dinner, crab couscous salad is an excellent choice. This flavorful dish combines the delicate sweetness of crab with the fluffy texture of couscous, creating a delightful combination of flavors and textures. With its vibrant colors and zesty dressing, crab couscous salad is sure to be a hit at your next gathering or as a quick and easy meal for busy weeknights.

Let's cook with our recipes!

CRAB COUSCOUS SALAD

Crab Couscous Salad image

You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 cups vegetable broth
1 tablespoon butter
1 package (8 ounces) couscous
6 tablespoons olive oil
1/4 cup lemon juice
1/4 teaspoon ground cumin
1-1/2 pounds imitation crabmeat, coarsely chopped
1-1/2 cups chopped peeled mangoes
1 cup quartered cherry tomatoes
1/4 cup chopped green onions

Steps:

In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork., For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

Nutrition Facts :

COUSCOUS AND CRAB SALAD WITH CUCUMBER JUICE AND MINT

Couscous And Crab Salad With Cucumber Juice And Mint image

Provided by Molly O'Neill

Categories quick, salads and dressings, side dish

Time 10m

Yield Four servings

Number Of Ingredients 10

Ingredients

1 cup cucumber juice (see recipe)
1/2 cup uncooked instant couscous
2 cups lump crab meat, picked over for shells
15 small cherry tomatoes, quartered
1 small red onion, halved and thinly sliced
1 tablespoon chopped fresh mint
1/2 teaspoon grated lemon rind
1/2 teaspoon grated lime rind
1 teaspoon salt
Freshly ground pepper to taste

Steps:

Place 3/4 cup of the cucumber juice in a saucepan and bring to a boil. Add the couscous, cover and remove from heat. Let stand for 5 minutes. Uncover and stir with a fork. Place in a bowl and set aside to cool.
Add the crab meat, cherry tomatoes, onion, mint and lemon and lime rinds and toss to coat. Toss in the remaining cucumber juice. Season with the salt and pepper. Divide among 4 plates and serve immediately.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 22 grams, Fat 1 gram, Fiber 2 grams, Protein 16 grams, SaturatedFat 0 grams, Sodium 413 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use Fresh Ingredients: The quality of your ingredients greatly affects the taste of the dish, so make sure to use fresh seafood, vegetables, and herbs.
Cook the Couscous Properly: Couscous should be tender but not mushy. Follow the package instructions carefully and adjust the cooking time if needed.
Don't Overcook the Crab: Crab meat is delicate and can easily become tough if overcooked. Cook it gently and only until it is opaque and tender.
Use a Variety of Vegetables: This recipe calls for a variety of vegetables, but you can use any vegetables you like. Some popular choices include tomatoes, cucumbers, bell peppers, and zucchini.
Make a Flavorful Dressing: The dressing is what brings all the flavors of the salad together. Use a combination of olive oil, lemon juice, herbs, and spices to create a flavorful and tangy dressing.
Chill the Salad Before Serving: This salad is best served chilled. This allows the flavors to meld together and makes it more refreshing.

Conclusion:

Crab Couscous Salad is a light, refreshing, and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With a few simple tips, you can create a delicious and impressive dish that will be enjoyed by all.