ULTIMATE TWICE BAKED POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
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Julian Watson
[email protected]I'm not usually a fan of twice-baked potatoes, but these were really good! The potatoes were crispy on the outside and fluffy on the inside. The filling was creamy and cheesy. I added some chopped green onions to the filling for a pop of color. I wil
nooblordten
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they were the perfect texture. The filling was creamy and cheesy. I added a bit of garlic powder and onion powder to the filling for extra flavor. I will definitely be making these again.
Jake Livingstone
[email protected]I love twice-baked potatoes and this recipe is my go-to! The potatoes are always fluffy and the filling is creamy and cheesy. I like to add some chopped ham or bacon to the filling for extra flavor. These potatoes are always a hit with my family and
Fouad Layal
[email protected]These potatoes were a bit too dry for my taste. I think I should have added more milk or butter to the filling. The flavor was good, but the texture was a bit off.
Chance Lineszy
[email protected]These potatoes were easy to make and turned out delicious! I used russet potatoes and they were the perfect size. The filling was creamy and cheesy. I added some chopped bacon and chives to the filling for extra flavor. I will definitely be making th
alan rachwal
[email protected]I'm not a big fan of twice-baked potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were crispy on the outside and fluffy on the inside. The filling was creamy and cheesy. I will definitely be making these aga
Alina Neo Coku
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I followed the recipe exactly and they turned out perfectly. The potatoes were fluffy and the filling was creamy and cheesy. I will definitely be making these again.
Isaac Bernal
[email protected]These twice-baked potatoes were a bit of a disappointment. The potatoes were dry and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of potatoes?
Faishal Sheikh
[email protected]I love twice-baked potatoes, and this recipe did not disappoint! The potatoes were fluffy and the filling was creamy and cheesy. I added some chopped green onions to the filling for a pop of color and flavor. These potatoes were the perfect side dish
Cynthia Cynthia
[email protected]These potatoes were a hit! I made them for a dinner party and everyone raved about them. They were the perfect side dish to my roast chicken. The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making these again
Ijeylolo Ukomadu
[email protected]I'm not usually a fan of twice-baked potatoes, but these were a game-changer. The recipe was easy to follow and the potatoes turned out perfectly. The filling was rich and flavorful, and the potatoes were crispy on the outside and fluffy on the insid
Sabastine Nwabugwu
[email protected]These twice-baked potatoes were an absolute delight! The crispy potato skin and the creamy, cheesy filling were a match made in heaven. I added some sautéed mushrooms and bacon to the filling for an extra savory touch. Highly recommended!