Best 4 Crab Dip Ii Recipes

Crab dip II is an easy appetizer or party dip that everyone will love. It is creamy, cheesy, and full of crab flavor. Serve with crackers, chips, or vegetables for a delicious and satisfying snack or light meal. This classic recipe is simple to make and uses common ingredients, making it a great choice for any occasion.

Let's cook with our recipes!

CRAB DIP

Crab Dip image

This easy Crab Dip recipe is meant to impress, made with fresh lump crab meat in a creamy dip that can be served hot or cold.

Provided by Lauren Allen

Categories Appetizer

Time 35m

Number Of Ingredients 16

Ingredients

8 ounce package cream cheese (, room temperature)
1/4 cup mayonnaise
1/4 cup sour cream
2 cloves garlic (, minced)
¼ cup chopped green onion
1 1/2 teaspoons Old Bay seasoning
1/4 teaspoon salt*
1 teaspoons Worcestershire sauce
½ of a lemon (, juiced)
1 cup freshly shredded cheddar cheese (, divided)
½ teaspoon hot sauce (, or more, to taste)
1 pound fresh jumbo lump crab meat
sourdough bread
crackers
tortilla chips
chopped cold veggies

Steps:

Preheat oven to 350 degrees F. Add cream cheese to a mixing bowl and beat until smooth. Stir in mayo, sour cream, garlic, green onion, Old Bay seasoning, salt, Worcestershire, and lemon juice.
Add ¾ cup cheddar cheese and hot sauce and mix until smooth. Stir in crab meat.
Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.
Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.
Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.

Nutrition Facts : Calories 304 kcal, Carbohydrate 5 g, Protein 22 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 95 mg, Sodium 1156 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WARM CRAB DIP II

Warm Crab Dip II image

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

Provided by Penny

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Bake 15 to 20 minutes in the preheated oven. Serve warm.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g

CRAB DIP II

Crab Dip II image

Make and share this Crab Dip II recipe from Food.com.

Provided by Jeff Hixson

Categories Crab

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1/2 cup mayonnaise or 1/2 cup salad dressing
garlic salt
2 tablespoons onions, grated
2 teaspoons prepared mustard
2 teaspoons powdered sugar
2/3 cup white wine

Steps:

Mix together all ingredients except Crabmeat.
Heat slowly.
Add Crabmeat.
Serve warm with crackers.

Nutrition Facts : Calories 68, Fat 0.4, SaturatedFat 0.1, Cholesterol 23.8, Sodium 489, Carbohydrate 1.4, Fiber 0.1, Sugar 0.9, Protein 10.5

WARM CRAB DIP

Warm Crab Dip image

Maryland's Chesapeake Bay is known for crabs, and they're a big favorite of ours. When fresh crabmeat is available, we'll use it in this dip, but canned works just as well. This appetizer is nice for any holiday or gathering.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, cubed
1/2 cup mayonnaise
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon sherry, optional
2 cans (6 ounces each) lump crabmeat, drained
1 tablespoon chopped green onion
Assorted crackers or baked pita chips

Steps:

In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through. Serve warm with crackers.

Nutrition Facts : Calories 197 calories, Fat 19g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

Use high-quality crab meat for the best flavor. Fresh or frozen crab meat can be used, but be sure to thaw frozen crab meat completely before using.
If you're using canned crab meat, be sure to drain it well and flake it before using.
Add a variety of seasonings to your crab dip to taste. Common seasonings include Old Bay seasoning, lemon juice, garlic powder, onion powder, and cayenne pepper.
For a richer flavor, use a combination of cream cheese and sour cream in your crab dip.
If you want a crab dip with a bit of a kick, add a splash of hot sauce or cayenne pepper.
Serve crab dip with a variety of dippers, such as crackers, bread, or vegetables.
Crab dip can be made ahead of time and refrigerated for up to 3 days. When ready to serve, simply reheat in the oven or microwave.

Conclusion:

Crab dip is a delicious and versatile appetizer that's perfect for any occasion. With its creamy texture, rich flavor, and endless variations, crab dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give crab dip a try. You won't be disappointed!