Best 2 Crab Enchiladas Real Or Imitation Recipes
Indulge in the delightful fusion of flavors with our comprehensive guide to cooking tantalizing crab enchiladas. Whether you prefer the authentic taste of real crab or the budget-friendly option of imitation crab, we have curated an array of recipes that cater to your culinary preferences. From the traditional preparation methods to innovative twists, our article offers a journey through the culinary world, ensuring that you can create the perfect crab enchiladas every time.
Let's cook with our recipes!
CRAB ENCHILADAS (REAL OR IMITATION)
After searching several other recipes and trying some, this is my version. You can use part shrimp in this with equal success.
Provided by CJAY8248
Categories Mexican
Time 30m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl stir together soup, onion, nutmeg and white pepper.
- In another bowl, place half of the soup mixture, crab, and 1 cup of the cheese, set aside.
- Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm). Use fresh tortillas for best results.
- Place 1/3 cup of the mixture on each tortilla and roll up.
- Place seam side down in a greased 11 x 7 ich baking dish.
- Stir milk into the reserved soup mixture, pour over the enchiladas.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350* for 20 minutes or until cheese is melted and sauce is slightly bubbly.
- Let stand for 10 minutes.
Nutrition Facts : Calories 448.8, Fat 23.2, SaturatedFat 12.3, Cholesterol 91.6, Sodium 982, Carbohydrate 32, Fiber 3.4, Sugar 1.9, Protein 28.6
EASY CRABMEAT ENCHILADAS
I developed this recipe while on a diet. It's absolutely delicious and at the same time, low in fat! Easily doubled to accommodate larger groups.
Provided by MARSDEN1
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large microwave-safe bowl, combine the flaked imitation crab, sour cream, onion, and 1/2 of the enchilada sauce; Mix well.
- Microwave mixture on high for 2 to 3 minutes.
- Pour milk into an 8 inch pie plate. Dip the tortillas, one at a time, in the milk. Fill each tortilla with 4 ounces of the crab mixture. Roll tortilla and place in a greased 9x9 inch glass baking dish. Pour remaining enchilada sauce over the top of the enchiladas.
- Bake uncovered in a preheated oven for 20 minutes.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 38.3 g, Cholesterol 32.4 mg, Fat 9.1 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 4 g, Sodium 821.2 mg, Sugar 4.4 g
Tips:
- Choose the right crab: Real crab meat is the best choice for enchiladas, but imitation crab meat can be a good substitute. If you're using imitation crab meat, be sure to choose a brand that has a good flavor and texture.
- Use fresh ingredients: The fresher the ingredients, the better your enchiladas will taste. Use fresh crab meat, vegetables, and cheese.
- Make your own enchilada sauce: Homemade enchilada sauce is easy to make and tastes much better than store-bought sauce. You can find a recipe for enchilada sauce in the article.
- Don't overstuff the enchiladas: If you overstuff the enchiladas, they will be difficult to roll and they will fall apart when you bake them.
- Bake the enchiladas until they are golden brown: The enchiladas are done baking when they are golden brown and the cheese is melted and bubbly.
Conclusion:
Crab enchiladas are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your crab enchiladas are perfect every time. So next time you're looking for a new and exciting recipe, give crab enchiladas a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
