Best 5 Crab Hoelzel Recipes
Crab hoelzel is a classic seafood dish that combines the delicate flavor of crab with a creamy, cheesy sauce. Often served as a main course or as a part of a seafood platter, this dish is a favorite among seafood lovers. To make the perfect crab hoelzel, it's important to choose the right type of crab and to cook it properly. With the right ingredients and techniques, you can create a delicious and memorable crab hoelzel that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB ROLLS
Don't let lobster have all the fun! Crab is just as delicious on a buttery toasted bun, especially when amped up with mayonnaise, lemon, Old Bay, and cayenne.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together mayonnaise, lemon juice, 1 teaspoon salt, Old Bay, and cayenne. Gently fold in crabmeat.
- Heat a large skillet (preferably cast iron) over medium, about 8 minutes. Generously brush top and sides of buns with butter. Place buns, flat-side down, in skillet and toast, flipping halfway through, until crisp and golden on both sides, about 3 minutes. Line inside of buns with 1 to 2 lettuce leaves; divide crabmeat among buns. Drizzle tops with remaining melted butter; sprinkle with chives and more Old Bay. Serve, with lemon wedges and potato chips.
CRAB OMELET
It seems that I often have crabmeat left over after making crab cakes or other crab dishes. This is a great way to use it up the following morning. This recipe can be halved.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flaked crabmeat with the cheese and season with salt and pepper.
- Lightly beat the eggs in a bowl with the water and salt and pepper.
- Melt the butter in a small skillet and when the froth subsides, pour in the eggs.
- Place the crab and cheese on top of the eggs just when the eggs are beginning to set.
- Pour on the cream while the eggs are still liquid and transfer under a hot broiler for a few minutes until the top is golden brown.
- Do not fold, but slide on to a hot plate and serve immediately.
CRABMEAT HOEZEL
This is from the cookbook-I'll Have What They're Having [Legendary Local Cuisine}It was created by John Hoesel,president of the Pittsburgh and a boyhood friend of his It was first served at the Duquesne Club and the chef, Abel Rene Bomberault and titled Crabmeat Hoesel
Provided by Laury
Categories Crab
Time 1m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl or jar combine tarragon vinegar, cider vinegar, salt and pepper.
- Add olive oil.
- Stir well.
- Cover and refrigerate 24 hours before using.
- Place the crab meat in a chilled serving dish.
- Make a mound of the crab meat.
- Stir the dressing well.
- Ladle over the crab meat.
- Sprinkle with chives.
- Serve with melba toast.
CRAB HOELZEL
Steps:
- Combine the vinegars, salt and pepper in a bowl. Whisk in olive oil in a steady stream. Transfer crabmeat to a mixing bowl and ladle with dressing, to taste.
CRAB HOELZEL
Steps:
- Make dressing and refrigerate overnight. Stir & serve over carb
Tips:
- Choose the right crab: Blue crabs are the most popular choice for crab hoelzel, but you can also use other types of crabs, such as Dungeness or king crab. Look for crabs that are heavy for their size and have bright, lively eyes.
- Prepare the crab properly: Before cooking, you need to clean the crab and remove the gills and entrails. You can also remove the claws and legs if you prefer.
- Use a well-seasoned stock: The stock is the base of the crab hoelzel, so it's important to use a well-seasoned stock. You can use a store-bought seafood stock or make your own using crab shells, vegetables, and herbs.
- Don't overcook the crab: Crab meat is delicate, so it's important not to overcook it. Cook the crab just until the meat is opaque and flaky.
- Serve with your favorite sides: Crab hoelzel is a versatile dish that can be served with a variety of sides. Popular choices include rice, potatoes, and vegetables.
Conclusion:
Crab hoelzel is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a new seafood recipe to try, give crab hoelzel a try. You won't be disappointed.
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