Best 2 Crab Leg Scampi Recipes
Gather your ingredients and create a delicious crab leg scampi dish that will tantalize your taste buds with its rich flavors and textures. Combining the succulent sweetness of crab legs with the tangy zest of lemon and garlic, this delectable dish is perfect for a special occasion or a cozy night in. Whether you prefer a creamy or a light scampi sauce, we've got you covered with a variety of recipes that are sure to please. So, let's embark on a culinary journey and discover the best crab leg scampi recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB LEG SCAMPI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Make the compound butter by mixing 1 stick of the softened butter with the minced garlic and 1/4 cup of the chopped parsley. Set aside.
- To make the butter sauce, squeeze the juice of 2 of the lemons into a shallow saucepan. Reduce by half over medium heat, then whisk in the remaining stick of butter until emulsified.
- Spread a thin layer of the compound butter on each side of the bread slices. Put the bread on a large baking sheet in a single layer and toast until golden brown.
- Meanwhile, heat a saute pan to medium heat and add the grapeseed oil. Add the sliced garlic and sweat. Add the chile flakes and cook for 20 seconds. Deglaze with the wine and reduce by about 10 percent. Add the remaining compound butter followed by the snow crab legs. Saute until the crab legs are warm, 1 minute, and then finish with the butter sauce, tossing together for a few minutes until combined.
- Cut the remaining 2 lemons into wedges. Serve the crab legs with the toasted bread and lemon wedges on the side. Garnish with the rest of the chopped parsley.
KING CRAB LEG SCAMPI
King crab leg scampi is one of my favorite dishes. I made it for my wife a year ago on Valentine's Day because we were unable to go out due to our crazy schedules. Trust me when I say this, we were happier staying in and savoring these instead of eating out. The flavor is buttery, garlicky and incredibly tasty.
Provided by JJ Johnson
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Heat the olive oil and butter in a large sauté pan over medium heat. Add the garlic and cook until golden brown, about 2 minutes. Add the crab legs and cook, stirring occasionally, until they turn bright pinkish orange, 7 to 10 minutes. Stir in the lemon juice and parsley about halfway through the cooking time. Remove from the heat, season with salt and pepper and top with the lemon zest.
Tips:
- Choose the right crab legs: Look for large, firm crab legs with bright red or orange shells. Avoid any legs that are cracked or have a slimy texture.
- Thaw frozen crab legs properly: If using frozen crab legs, thaw them in the refrigerator overnight or under cold water for 30 minutes to 1 hour.
- Cook the crab legs thoroughly: Crab legs are cooked when they are bright red and opaque all the way through. To check, use a meat thermometer to ensure the internal temperature has reached 145°F.
- Use fresh ingredients: The fresher your ingredients, the better your scampi will taste. Use fresh garlic, lemon juice, and herbs for the best flavor.
- Don't overcrowd the pan: When cooking the scampi, don't overcrowd the pan. This will prevent the crab legs from cooking evenly.
- Serve immediately: Crab scampi is best served immediately after cooking. The crab legs will start to lose their flavor the longer they sit.
Conclusion:
Crab leg scampi is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a seafood dish that is both delicious and impressive, give crab leg scampi a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
