Best 6 Crab Macaroni Salad Recipes
Crab macaroni salad is a delicious and versatile dish that can be served as a side dish, main course, or appetizer. It is made with a variety of ingredients, including crab meat, macaroni, mayonnaise, celery, and onion. The salad can be customized to your liking, with the addition of other ingredients such as hard-boiled eggs, chopped pickles, or fresh herbs. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, crab macaroni salad is sure to please everyone.
Let's cook with our recipes!
SHRIMP AND CRAB MACARONI SALAD
A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.
Provided by Fred
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 4h45m
Yield 6
Number Of Ingredients 16
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel eggs and reserve 1 egg for the garnish. Chop the remaining 4 eggs.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large mixing bowl, combine macaroni, eggs, celery, onion, green pepper, shrimp and crab.
- In a separate mixing bowl, whisk together mayonnaise, milk, dill, mint, salt, sugar, cocktail sauce and hot pepper sauce.
- Pour the dressing mixture into the macaroni mixture and mix thoroughly. Sprinkle top with paprika and decorate with extra sliced egg. Seal the bowl with plastic wrap and chill for 4 to 6 hours.
Nutrition Facts : Calories 621.1 calories, Carbohydrate 44.9 g, Cholesterol 256.8 mg, Fat 35.7 g, Fiber 2.4 g, Protein 29.6 g, SaturatedFat 6.3 g, Sodium 893.4 mg, Sugar 4.4 g
SHRIMP AND CRAB MACARONI SALAD
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
CRAB AND SHRIMP MACARONI SALAD
Steps:
- MIX ALL INGREDIENTS EXCEPT CRAB MEAT. SEASON WITH PEPPER AND VERY LITTLE SALT. MIX WITH MAYONNAISE. FOLD IN CRAB MEAT; DO NOT STIR A LOT OR CRAB MEAT WILL DISAPPEAR.
MACARONI CRAB SALAD
A great side dish for BBQ's or a picnic. I serve this a lot during the summer. It's a nice change from potato salad and not traditional macaroni salad. It's always a hit and the bowl is always empty before we leave :)
Provided by Dannell M
Categories Seafood
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a large mixing bowl add macaroni, crab, onions, celery adding mayonnaise a little at a time until you get your desired consistency. I don't care for mine too goopy. Mix well and add seasonings. Chill at least 2 hours before serving.
MACARONI CRAB SALAD
I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!
Provided by LizAnn
Categories Lunch/Snacks
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
- Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
- Use good quality ingredients for best flavor.
Nutrition Facts : Calories 378, Fat 19.2, SaturatedFat 5.2, Cholesterol 28.4, Sodium 1658.3, Carbohydrate 41.3, Fiber 2.3, Sugar 4, Protein 11.3
CRAB MACARONI SALAD
Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
Provided by Kim
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
- Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 23.9 g, Cholesterol 38.8 mg, Fat 33.6 g, Fiber 1.3 g, Protein 11.2 g, SaturatedFat 5 g, Sodium 719.7 mg, Sugar 2.3 g
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your crab macaroni salad. Choose jumbo lump crab meat, freshly cooked macaroni, and crisp vegetables.
- Don't overcook the macaroni. Al dente macaroni is the best texture for crab macaroni salad. It should be cooked through but still have a slight bite to it.
- Chill the crab macaroni salad before serving. This will help the flavors to meld and the salad to firm up.
- Serve crab macaroni salad with your favorite sides. Some popular options include coleslaw, potato salad, or fruit salad.
Conclusion:
Crab macaroni salad is a delicious and versatile dish that can be served as a main course or a side dish. It's perfect for potlucks, picnics, and summer gatherings. With its creamy dressing, tender macaroni, and succulent crab meat, crab macaroni salad is sure to be a hit with everyone who tries it.
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