Best 2 Crab Meat Muffins Recipes

Crab meat muffins are a delectable and versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. They are incredibly easy to make and require minimal ingredients. Whether you are a seasoned chef or a novice in the kitchen, this guide will provide you with the best recipe for creating delicious and savory crab meat muffins. From selecting the freshest crab meat to choosing the perfect herbs and spices, we will explore every step of the process to ensure that your crab meat muffins turn out perfect every time. Get ready to indulge in a culinary delight that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRAB MEAT MUFFINS

Crab Meat Muffins image

This is an easy appetizer you can do ahead. Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler!

Provided by KTs Mom

Categories Crab

Time 22m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

6 English muffins, split
1 (6 ounce) can crabmeat, drained
1 (5 ounce) jar kraft old English cheese
1/2 cup butter or 1/2 cup margarine
1/4 cup Miracle Whip
1 dash garlic salt

Steps:

Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
Cut muffins into fourths.
Spread mixture on muffins and broil til lightly toasted.

CRAB MEAT ON ENGLISH MUFFINS RECIPE - (4.3/5)

Crab Meat on English Muffins Recipe - (4.3/5) image

Provided by Sophialuc

Number Of Ingredients 7

Ingredients

1 stick margarine
1 jar old english sharp cheese spread
1 1/2 tsp mayonaise
1/2 tsp garlic salt
1/2 tsp seasoned salt
1 can (6 3/4oz) crab meat
6 English muffins

Steps:

Mix all ingredients. Split muffins. Spread each half with mixture. Put on cookie sheet and in freezer for one hour. Then cut into 6ths. Put under broiler for about 2 minutes

Tips:

Use fresh or frozen crab meat for the best flavor. If using frozen crab meat, thaw it completely before using.
Be sure to drain the crab meat well before adding it to the muffin batter. This will help to prevent the muffins from being too wet.
Add some chopped vegetables to the muffin batter for extra flavor and nutrition. Good options include bell peppers, onions, and corn.
Be careful not to overmix the muffin batter. Overmixing can result in tough muffins.
Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins in a preheated oven. This will help to ensure that they cook evenly.
Let the muffins cool for a few minutes before serving. This will help to prevent them from falling apart.

Conclusion:

Crab meat muffins are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of recipes to choose from, you are sure to find a crab meat muffin recipe that you love.

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