LEMON GRILLED SHRIMP COCKTAIL
Categories Citrus Shellfish Appetizer Quick & Easy Shrimp Summer Grill/Barbecue Parade Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- 1. Soak 24 10-inch wooden skewers in water to cover for 6 to 8 hours. (This helps prevent their burning on the grill.)
- 2. Combine all the marinade ingredients in a large bowl.
- 3. Rinse the shrimp under cold water. Drain and pat dry. Toss shrimp in the marinade and let rest for 30 minutes.
- 4. Prepare hot coals for grilling or preheat the broiler.
- 5. Thread 16 skewers with 3 shrimp each and 8 skewers with 2 shrimp each. Grill or broil 4 inches from the heat source for 3 minutes per side, brushing once on each side with extra marinade.
- 6. To serve, place a lemon half in the bottom of 8 wine glasses, cut-side down. Into each lemon half, stick 2 skewers with 3 shrimp and 1 skewer with 2 shrimp, balancing them. Insert a rosemary sprig into each lemon half (using an extra skewer to jab a hole, if necessary). Serve the glasses atop small plates with a bowl of my Lemon Garlic Mayonnaise for dipping.
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ArY aN
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is amazing.
Rodney Floors
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Adon Watch
[email protected]I love the combination of lemon and herbs in this recipe. It's so refreshing and summery.
Christel Blankenfeld
[email protected]This recipe is a little too spicy for my taste. I would recommend using less cayenne pepper.
Raheel 786
[email protected]I'm a vegetarian, but I still enjoyed the lemon-herb sauce. I served it over grilled vegetables and it was delicious.
Avi Sen
[email protected]I'm allergic to shrimp, but I made this recipe for my husband and he loved it. He said it was the best shrimp he's ever had.
Syed Hasnain Haider Kazmi
[email protected]I followed the recipe exactly and my shrimp were perfect. Maybe Sarah Jones didn't cook them long enough.
Alison Namwanja
[email protected]I'm not sure what I did wrong, but my shrimp turned out dry and tough.
Eva Ugay Sapitula
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Op Pubg
[email protected]These shrimp are so juicy and tender. I could eat them all day long.
Raffat khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Md Samiul Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cook in just a few minutes and the sauce comes together in no time.
Gamzzy Rafa
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The lemon-herb sauce is amazing and really enhances the flavor of the shrimp.
rabiul hasnayn
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
BD.1952 YT Official
[email protected]This lemon grilled shrimp cocktail is a delightful appetizer that is perfect for any occasion. The shrimp are grilled to perfection and have a wonderful smoky flavor. The lemon-herb sauce is light and refreshing, and it pairs perfectly with the shrim