Best 2 Crab Meat Quiche Recipes
Crab meat quiche is a classic seafood dish enjoyed by many people worldwide. It is a dish that combines the delicious flavors of crab meat, eggs, cheese, and herbs, all encased in a flaky, golden-brown crust. This article will guide you through the steps of creating the perfect crab meat quiche, from selecting the freshest ingredients to assembling and baking the dish. With its creamy texture and savory filling, crab meat quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. So gather your ingredients and let's get started on creating a delicious and memorable crab meat quiche.
Let's cook with our recipes!
CRAB-MEAT QUICHE
A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a first course, or in larger portions for a simple main course. It should be something to sing about. This is a rosy bisque-like shellfish quiche with a handful of crab meat (use shrimp or lobster if you like).
Provided by David Tanis
Categories breakfast, dinner, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Bake prepared dough at 375 degrees for 15 to 20 minutes, until lightly browned. Patch any small holes with leftover dough. Cool.
- Set red pepper in the flames of a stovetop gas burner turned to high. Turn with tongs until skin is blackened, 5 to 7 minutes, then cool. Peel, remove seeds and veins, and slice into 1/4-inch strips.
- Make the custard: in mixing bowl, beat eggs, mustard, salt, black pepper, paprika and cayenne. Whisk in cream and herbs. Set aside.
- Set tart pan on a baking sheet. Spread crab meat evenly over bottom of pastry. Arrange red pepper strips over crab meat. Beat custard once more and carefully pour into tart shell. Bake at 375 degrees for 30 to 35 minutes, until top is golden and custard is set. Cool for 10 minutes. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 8 grams, Carbohydrate 22 grams, Fat 22 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 13 grams, Sodium 466 milligrams, Sugar 2 grams, TransFat 0 grams
CRAB MEAT AND SWISS CHEESE QUICHE
Tastes fancy but is very easy to make. Prep time does not account for cubing cheese or chopping scallions.
Provided by Phoenixphire44
Categories Crab
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Mix first 5 ingredients throughly in large bowl Mix in cubed Swiss or Baby Swiss Cheese.
- Mix in drained crab meat.
- Pour mix into an unbaked pie shell.
- Cook for 30-45 minutes at 350 degrees.
- Add parsley or other garnish if desired.
- Serve warm.
Nutrition Facts : Calories 272.8, Fat 17.6, SaturatedFat 8.7, Cholesterol 62.9, Sodium 549.5, Carbohydrate 8.3, Fiber 0.2, Sugar 1.6, Protein 20.1
Tips:
- Use fresh, high-quality ingredients for the best results.
- Thaw frozen crab meat thoroughly before using.
- Use a non-stick skillet to prevent the quiche from sticking.
- Cook the quiche until the center is set and the top is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Conclusion:
Crab meat quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of creamy eggs, savory crab meat, and flaky crust, it's sure to be a hit with everyone. Whether you're following one of the recipes in this article or creating your own unique version, you're sure to enjoy this classic dish.
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