SIMPLE PINEAPPLE MUFFINS
Very simple delicious pineapple muffins - my recipe uses no-sodium baking powder, but if you're not on a low-sodium diet you can use the regular stuff. Use a can of crushed pineapple somewhere between 500-600g (about 20 ounces)
Provided by JennyMidget
Categories Quick Breads
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Heat your oven to 220 °C (= 428 °F). Grease 18 muffin pans.
- Sift and combine flour and baking powder. .
- Mix in sugar.
- In a second bowl, beat together egg, vanill and oil.
- Add pineapple and its juice to egg mixture.
- Combine both bowls, mix together to form a batter.
- Fill muffin pans to 2/3 full.
- Bake for 25 minutes.
Nutrition Facts : Calories 103.8, Fat 3.5, SaturatedFat 0.3, Cholesterol 11.8, Sodium 4.5, Carbohydrate 16.2, Fiber 0.6, Sugar 5.3, Protein 1.9
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Nazmiya Cader
[email protected]These muffins were very easy to make and they turned out perfectly. They were moist and fluffy, with a sweet pineapple flavor. I loved the streusel topping too. I will definitely be making these again.
Mss LIKHON
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Jaida Jackson
[email protected]These muffins were easy to make and tasted delicious. I used fresh pineapple and the muffins were so moist and flavorful. I would definitely make these again.
Salim Mhanna
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a tender crumb and a sweet pineapple flavor. I loved the crunchy streusel topping too.
sibenk lama
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Rana Ali Raza
[email protected]These muffins were amazing! They were so moist and fluffy, with a perfect balance of sweetness and tartness. The pineapple flavor was perfect, and the streusel topping was the perfect finishing touch. I will definitely be making these again and again
Nanayaw Boamah (Na'Yab)
[email protected]These muffins were just okay. They were a little dry and the pineapple flavor was not very strong. I think I would try a different recipe next time.
Donte Williams
[email protected]I made these muffins for my kids and they loved them! They were so easy to make and they tasted delicious. I will definitely be making them again.
SAM ZAVIYAAR
[email protected]These muffins were a disappointment. They were dry and crumbly, and the pineapple flavor was barely there. I won't be making these again.
Daddyo fman
[email protected]I've made these muffins several times and they always turn out great. They're moist, fluffy, and have a delicious pineapple flavor. I love that I can use fresh or canned pineapple, depending on what I have on hand.
ODION Ken
[email protected]These muffins were very easy to make and they turned out perfectly. They were moist and fluffy, with a sweet pineapple flavor. I loved the streusel topping too. I will definitely be making these again.
Nabeena Gurung
[email protected]I made these muffins for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Me rohim Md rahim
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Sumon Shaan
[email protected]I was looking for a simple pineapple muffin recipe and this one fit the bill. The muffins were easy to make and turned out great. They were moist and fluffy, with a sweet and tangy pineapple flavor. I will definitely be making these again.
Hailey Rasmussen
[email protected]These muffins were easy to make and tasted delicious. I used fresh pineapple and the muffins were so moist and flavorful. I would definitely make these again.
Tim Garland
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and airy, with a tender crumb and a sweet pineapple flavor. I loved the crunchy streusel topping too.
saman qayum
[email protected]These muffins were a hit! They were moist and fluffy, with just the right amount of sweetness. The pineapple flavor was subtle but present, and the muffins had a lovely golden-brown crust. I will definitely be making these again.