Best 3 Crab Mini Quiches Recipes
With their delicate flavor and elegant presentation, crab mini quiches are a delightful appetizer or brunch option. This versatile dish can be customized with a variety of fillings and toppings, making it a perfect canvas for creativity in the kitchen. Whether you're a seasoned chef or just starting out, this culinary journey will guide you through the steps of creating delicious and memorable crab mini quiches, offering tips and tricks to ensure a successful and enjoyable cooking experience.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB MINI QUICHES
Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
- In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g
MINI EGGLESS CRAB QUICHES
This is adapted from a recipe that I found in a Kraft magazine.
Provided by Beth Gordon
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Mix the cream cheese, mayo, green onions, and crab meat in bowl.
- 2. Mix paprika and parmesan cheese in small bowl, set aside.
- 3. Place wontons into muffin pan. Fill with the crab meat mixture.
- 4. Sprinkle tops with parmesan cheese mixture.
- 5. Bake for 18-20 minutes until sides are browned and tops are bubbly.
- 6. For best flavor, cool 2 minutes and serve warm.
CRAB MINI QUICHES
Satisfy nibblers with easy-to-grab mini-sized quiches. Be a step ahead and use the make-ahead recipe tip.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press rounded teaspoonful of dough in bottom and up side of each muffin cup. Divide crabmeat evenly among muffin cups.
- In another small bowl, beat half-and-half and egg with spoon until blended. Stir in onions, salt and red pepper. Spoon 1 1/2 teaspoons egg mixture into each muffin cup. Sprinkle cheese over tops.
- Bake about 20 minutes or until edges are golden brown and centers are set.
Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Mini Quiche, Sodium 170 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh ingredients. Fresh crab meat, eggs, and vegetables will give your quiche the best flavor.
- Don't overcook the quiche. The quiche is done when the center is just set. If you overcook it, the quiche will be dry and crumbly.
- Let the quiche cool slightly before serving. This will help the quiche to set and make it easier to slice.
- Garnish the quiche with fresh herbs or vegetables. This will add a pop of color and flavor to your dish.
Conclusion:
Crab mini quiches are a delicious and elegant appetizer or brunch dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect crab mini quiches every time.
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