SEAFOOD STUFFING
For an easy and elegant side dish, I add canned crab and shrimp to boxed stuffed mix. When I served this to my mom as part of her birthday dinner, she said it was the best she had ever tasted...and nest time she wanted just the stuffing for her meal! -Marcy Thrall Haddam Neck, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare stuffing according to package directions. Gently stir in the crab, shrimp and lemon juice.
Nutrition Facts :
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Gideon Fidelis
[email protected]I love this seafood stuffing! It's so easy to make and it always turns out perfect. I've made it for Thanksgiving dinner for the past three years and it's always a hit.
Sonia Lopez
[email protected]This seafood stuffing is a great way to use up leftover seafood. I made it with leftover shrimp and crab, and it was delicious. I served it with roasted vegetables and it was a healthy and satisfying meal.
Emma Williamson
[email protected]I'm not sure what went wrong, but my seafood stuffing turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nadim Mridha
[email protected]This was the best seafood stuffing I've ever had! I made it for Christmas dinner and everyone loved it. It was so easy to make and it turned out perfect. I will definitely be making this again next year.
Yasheel Ramadin
[email protected]I've never been a big fan of seafood stuffing, but this recipe changed my mind. The seafood was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Jadon Cuevas
[email protected]This seafood stuffing is a must-try for any seafood lover! The combination of shrimp, crab, and scallops is divine, and the breadcrumb and herb mixture is the perfect complement. I served it with roasted turkey and it was a huge hit.
Emteyaj Mahmud
[email protected]Not a fan of this stuffing. The seafood was overcooked and the breadcrumb mixture was too dry. I think I'll stick to my traditional stuffing recipe next time.
grebo ka shra bny grebo ke madd kary
[email protected]This stuffing is so easy to make and it always turns out perfect. I love that I can use any kind of seafood I have on hand. It's a great way to use up leftover fish or shrimp.
Beautiful Life
[email protected]I made this seafood stuffing for a potluck and it was a hit! Everyone raved about how delicious it was. I'm definitely going to make it again for my next party.
Aakrosh Lama
[email protected]This stuffing was a bit bland for my taste. I think it could have used more seasoning, or maybe some chopped herbs. The seafood was cooked well, but the overall flavor was just a bit underwhelming.
Akram Abdurazzaq
[email protected]5 stars! This seafood stuffing is amazing. I made it for Thanksgiving dinner and everyone loved it. It was so flavorful and moist, and the seafood was cooked perfectly. I will definitely be making this again.
Ayanda Gases
[email protected]I've made this seafood stuffing recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful. I especially love the addition of chopped celery and onion, which gives it a nice crunch.
Kamogelo Motale
[email protected]This seafood stuffing was an absolute delight! The combination of shrimp, crab, and scallops was perfect, and the breadcrumb and herb mixture added a delicious savory flavor. I served it with roasted chicken and vegetables, and it was a hit with the