Best 2 Crab Muffin Appetizers Recipes

Crab muffin appetizers are a delightful and easy-to-make treat that is perfect for any occasion. With their tender, flaky texture and savory crab filling, these muffins are sure to be a hit with your friends and family. Best of all, they can be made ahead of time and frozen, so you can always have them on hand when you need a quick and easy appetizer. Whether you are looking for a simple snack or an elegant party hors d'oeuvre, crab muffin appetizers are the perfect choice.

Here are our top 2 tried and tested recipes!

CRAB MUFFIN APPETIZERS

CRAB MUFFIN APPETIZERS image

Categories Cheese Appetizer Vegetarian Quick & Easy

Yield 24-32 appetizers

Number Of Ingredients 6

Ingredients

1 can of crab, drained.
1 jar of Kraft Old English Cheese
1 stick of butter
1 1/2 t mayonnaise
1/2 t garlic powder
6-8 English muffin halves

Steps:

Mix first 5 ingredients together. Spread the mixture on the muffin halves. Freeze until hard (can be made several days ahead.) Cut each muffin half into quarters and place, cheese side up, on a baking sheet. Set oven rack about 6 inches from broiler Broil until bubbling and beginning to brown. Serve warm.

ENGLISH MUFFIN CRAB APPETIZERS RECIPE - (5/5)

ENGLISH MUFFIN CRAB APPETIZERS Recipe - (5/5) image

Provided by á-47429

Number Of Ingredients 4

Ingredients

1 Package English Muffins
1 Jar Old English Cheese
1 can Crab Meat
1 Stick Butter

Steps:

Mix together Old English Cheese, crab meat and melted butter. Spread on each side of an English Muffin. Cut each side of a muffin into fourths. (total of 8) Put on a cookie sheet. Broil 6 - 8 minutes

Tips:

Use fresh or frozen crab meat. Fresh crab meat is best, but frozen crab meat is also a good option. If using frozen crab meat, be sure to thaw it completely before using.
Choose a good quality muffin mix. There are many different brands of muffin mix available, so be sure to choose one that you like the taste of.
Add your own seasonings. The recipes in the article provide a basic guideline for seasoning, but you can add your own favorite seasonings to taste.
Don't overmix the batter. Overmixing the batter will make the muffins tough.
Fill the muffin cups about 2/3 full. This will allow the muffins to rise without overflowing.
Bake the muffins until they are golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Crab muffins are a delicious and easy-to-make appetizer that is perfect for any occasion. With their delicate flavor and flaky texture, crab muffins are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these crab muffin recipes a try.