Crab n cheese spirals are a delightful appetizer or main course that combine the flavors of crab, cheese, and herbs in a spiral-shaped pastry. They are perfect for parties, potlucks, or a quick and easy meal. With just a few simple ingredients and a bit of time, you can create these delicious spirals that are sure to be a hit with everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CRAB 'N' CHEESE SPIRALS
These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
CRABMEAT ROLL-UPS
This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.
Provided by KATE MARIE
Categories Appetizers and Snacks Wraps and Rolls
Time 8h10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
- Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g
CRAB 'N' CHEESE SPIRALS
Steps:
- 1. In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. 2. Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. 3. Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. 4. Bake at 375 degrees F for 14 to 16 minutes or until golden brown.
CRAB SPIRALS WITH LEMON & DILL
If you can find "Crab Delights" by Clover Leaf, they are delicious. If not, roll loose crab to form a leg. Imitation crab may be used to sub. (Chill time is under cook time).
Provided by Derf2440
Categories Lunch/Snacks
Time 2h10m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, green onion, dill, lemon juice and pepper, mix well.
- Spread evenly over spinach wrap.
- Place 2 crab legs, end to end, on each wrap, roll up tightly to enclose crab.
- Wrap in plastic wrap.
- Refrigerate 2 hours or overnight.
- Remove plastic wrap; slice into 1 inch pieces.
- If using loose crab, be sure it is well drained, dry with paper towel.
- Place it in wrap to form a leg.
Nutrition Facts : Calories 26, Fat 1.8, SaturatedFat 1.1, Cholesterol 6.8, Sodium 88, Carbohydrate 1, Protein 1.6
CRAB ROLL-UPS
These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. , In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. , Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Refrigerate for at least 30 minutes. , Cut each roll into seven slices. Refrigerate any leftovers.
Nutrition Facts : Calories 152 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 335mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Mise en Place: Before starting, ensure all ingredients are measured, prepped, and ready to use. This will streamline the cooking process.
- Crab Selection: Opt for fresh or frozen crab meat with a delicate flavor and firm texture. Avoid using imitation crab.
- Cheese Selection: Use a good quality shredded cheese that melts well, such as mozzarella, cheddar, or a blend of your favorites.
- Seasoning: Don't be afraid to adjust the seasoning to your taste preferences. Add more herbs, spices, or salt as desired.
- Cooking Temperature: Bake the spirals at a moderate temperature (350°F) to ensure they cook evenly without overbrowning.
- Cooking Time: Keep an eye on the spirals as they bake. The cooking time may vary depending on the size and thickness of your spirals.
- Serving Suggestions: Serve the spirals immediately out of the oven, topped with additional shredded cheese, chopped parsley, or a dollop of sour cream.
Conclusion:
Crab n' Cheese Spirals offer a delightful combination of flavors and textures, making them a versatile dish perfect for various occasions. With their cheesy, flaky crust and succulent crab filling, they are sure to impress your family and friends. Whether serving as an appetizer, main course, or party snack, these spirals are a guaranteed crowd-pleaser. So gather your ingredients, preheat your oven, and embark on this culinary journey to create a dish that will leave a lasting impression. Happy baking!
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