SPICED PUMPKIN MOUSSE RECIPE - (4.3/5)
Provided by ackmayhew
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened. Beat in egg yolks and sugar. Cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 5 minutes. Transfer to a small bowl; beat until cool and thickened, about 3 minutes. Beat in pumpkin and spices. Refrigerate for 1 hour or until set. In a small bowl, beat cream and vanilla until stiff peaks form. Fold into pumpkin mixture. Coarsely crumble 12 gingersnaps; sprinkle into six parfait or dessert dishes. Spoon or pipe mousse over the top. Cover and refrigerate for 1 hour or until set. Just before serving, garnish with remaining gingersnaps.
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Khalil ahmad Mohammadi
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser.
Abdal Rasol
[email protected]I made this mousse for a party, and it was a big hit. Everyone loved it!
Idrees Askani
[email protected]This mousse is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
Matt Wait
[email protected]I'm not a fan of pumpkin, but I really enjoyed this mousse. It's not too sweet, and the spices are perfectly balanced.
Polas Kumar Dhali
[email protected]This mousse is a great way to get your kids to eat pumpkin.
amrita Khatri
[email protected]I like that this mousse can be made ahead of time. It's perfect for busy weeknights.
Rideshare Rookie
[email protected]The spices in this mousse are perfectly balanced. It's not too sweet or too spicy.
Sodeeq Soskid
[email protected]I love the creamy texture of this mousse. It's so light and airy.
Nabin Jaishi
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser.
Samia Isa
[email protected]I made this mousse for a party, and it was a big hit. Everyone loved it!
Patrick Guzman
[email protected]This mousse is a great way to use up leftover pumpkin puree. It's also a nice change from the traditional pumpkin pie.
Mosesalpha
[email protected]I was pleasantly surprised by how delicious this mousse is. I'm not a huge fan of pumpkin, but I really enjoyed the flavor of this mousse. It's not too sweet, and the spices are perfectly balanced.
AH RIJON KHAN
[email protected]I've made this mousse several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. I love that it can be made ahead of time, so I can have a delicious dessert ready to go when I need it.
GODBEST ABEKE
[email protected]This mousse is a delightful treat! The combination of pumpkin, spices, and cream cheese creates a rich and creamy texture that is both light and flavorful. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was a hit with m