Best 3 Crab Quiche Easy Recipes

Welcome to the world of culinary delights, where we embark on a delicious journey to discover the best recipe for "Crab Quiche Easy." This delectable dish combines the rich, succulent flavors of crab with the creamy richness of a quiche, creating an explosion of taste that will tantalize your palate. Whether you're a seasoned chef or a home cook looking for a delightful meal, get ready to savor the ultimate crab quiche experience. We'll guide you through the process of selecting the finest ingredients, mastering the art of the perfect pastry crust, and discovering the secrets to creating a smooth, savory filling that will leave you craving for more. So, let's dive into the world of flavors and explore the best recipe for "Crab Quiche Easy."

Here are our top 3 tried and tested recipes!

EASY CRAB & SCALLOP QUICHE

Easy Crab & Scallop Quiche image

Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.

Provided by Chef Florida Janie

Categories Savory Pies

Time 1h5m

Yield 16 8 slices per pie, 16 serving(s)

Number Of Ingredients 9

Ingredients

2 prepared pie crusts
2 cups king crab meat
1 cup bay scallop
1 (12 ounce) can Carnation Evaporated Milk
6 eggs
16 ounces shredded cheddar cheese
16 ounces shredded swiss cheese
1 tablespoon salt
1 tablespoon black pepper

Steps:

Set aside the pie crust. If its frozen, let thaw to room temperature.
In a large mixing bowl, add all ingredients. You may subsitute shrimp or lobster for any of the above seafood.
Mix all ingredients well and pour into pie crusts.
Bake 20 minutes at 400 degrees until the edges of the pie crust are nice and brown. Ovens may vary so watch your crust so it doesn't burn.
Bake an additional 35 minutes at 350 until the top of the quiche is nice and bubbly and a bit brown. Again, ovens may vary, so you'll know they are done when you test witha fork or knife and it comes out clean.
Cool on a cooloing rack for 20-30 minutes before serving.
This recipe should make 2- 9 inch quiche. So, you can always freeze one for later! Wrap tightly and freeze cooked quiche up to 4 weeks.

Nutrition Facts : Calories 402.5, Fat 28.3, SaturatedFat 14.5, Cholesterol 135.3, Sodium 888.8, Carbohydrate 15.2, Fiber 0.9, Sugar 0.6, Protein 21.7

CRAB QUICHE- EASY

Crab Quiche- Easy image

I got this recipe when I lived in Santa Cruz, CA. Every year we anxiously awaited the fresh crab season to begin. Boats came into the wharf with big, beautiful, cheap fresh crab. Oh, were they good! And we always had fresh lemons on our small backyard lemon tree. We were more than ready for fresh crab dinners. This crust-less...

Provided by Kathie Carr

Categories Seafood

Time 35m

Number Of Ingredients 12

Ingredients

1 can(s) (6 ounces) crab meat, drained, flaked, and cartilage removed
or use fresh crab meat, cooked and flaked
1/2 c shredded zucchini
1 1/2 c shredded cheddar cheese
6 Tbsp chopped green onion
6 large eggs, beaten
1 can(s) (12 ounces) evaporated milk
1 tsp ground mustard
1/2-1 tsp sea salt
1/4 tsp freshly ground black pepper
1/2 tsp lemon zest, finely grated
paprika

Steps:

1. Preheat oven to 400 degrees. Butter a 9 inch deep dish pie plate. Mix together crab meat, zucchini, cheese, and onions. Press onto bottom and sides of prepared pie plate.
2. Lightly beat eggs. Add milk, mustard, salt, pepper, and lemon zest. Stir together to combine well. Pour into pie plate on top of seafood mixture. Sprinkle with paprika, as desired. Bake for 25-30 minutes or until a knife inserted into center comes out clean. Remove from oven. Let sit for 8-10 minutes before cutting.
3. Cut into 6 slices to serve as a main dish. Great with a fresh salad and French bread. Or cut into 12 or more small slices for an appetizer.

EASY CRAB QUICHE

Easy Crab Quiche image

Even my husband likes this quiche and it is so easy to make.

Provided by Nita Smith

Categories Seafood

Time 45m

Number Of Ingredients 6

Ingredients

3 eggs
1 can(s) french fried onions
1 c cheddar cheese
1 c sour cream
1 can(s) white crab meat
1 9 inch. unbaked pastry shell

Steps:

1. Beat eggs. Add french fried onions, cheddar cheese, sour cream, and crabmeat. Mix well and turn mixture into pie shell.
2. Bake in a 350-degree oven until firm and lightly browned (about 30 minutes.)

Tips:

Use fresh crab meat for the best flavor.
If you don't have fresh crab meat, you can use frozen or canned crab meat. Just be sure to thaw it completely before using it.
You can also use a pre-made pie crust to save time.
Be sure to pre-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
If you don't have a pie plate, you can use a 9-inch cast iron skillet.
Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
Let the quiche cool for at least 15 minutes before serving.
Garnish the quiche with fresh herbs, such as chives, parsley, or dill.
Serve the quiche with a side salad or soup.

Conclusion:

Crab quiche is a delicious and easy-to-make dish that is perfect for a brunch, lunch, or dinner. It is also a great way to use up leftover crab meat. With its creamy filling and flaky crust, crab quiche is sure to be a hit with your family and friends. So, next time you are looking for a special dish to serve, give crab quiche a try!