Best 5 Crab Roll Ups Recipes
Crab roll ups are a delicious and elegant appetizer or main course that can be made with a variety of ingredients. They are perfect for any occasion, from a casual get-together to a formal dinner party. The combination of crab, cream cheese, and seasonings wrapped in a wonton wrapper and baked or fried creates a crispy, flavorful, and satisfying dish that is sure to impress your guests. Crab roll ups can be made with a variety of fillings, such as imitation crab, real crab, cream cheese, herbs, and spices. They can be served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or cocktail sauce.
Let's cook with our recipes!
CRAB LASAGNA ROLL-UPS
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. "I serve this quick and easy dish at my cafe all the time," relates Fran Rodgers, Lake Geneva, Wisconsin. "It's one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first nine ingredients. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 198 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 755mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
CRAB ROLL-UPS
These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. , In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. , Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic. Refrigerate for at least 30 minutes. , Cut each roll into seven slices. Refrigerate any leftovers.
Nutrition Facts : Calories 152 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 335mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
CRAB TORTILLA ROLL-UPS
Get crabby! Add shredded veggies, herbs and spices for a new flavor take on seafood wraps that can be mixed and ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 13
Steps:
- In small bowl, mix yogurt, cilantro, cumin, tomato and green onions.
- In 12-inch nonstick skillet, heat remaining ingredients except tortillas over medium-high heat 3 to 5 minutes, stirring frequently, until hot.
- Spread 3 to 4 tablespoons salsa on each tortilla; top with about 2/3 cup crabmeat mixture. Roll up each tortilla; cut diagonally into thirds.
Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 25 mg, Fiber 3 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1390 mg, Sugar 9 g, TransFat 1 g
LASAGNA CRAB ROLL UPS
A creamy, delicate filling is rolled up into lasagna noodles for a simple and satisfying main dish. Garlic bread is the perfect side!
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, cheeses and seasonings. Add crab; mix well. Place about 1/3 cup on each noodle; roll up. , Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with tomato sauce. Cover and bake at 350° for 30-40 minutes or until heated through.
Nutrition Facts : Calories 361 calories, Fat 7g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 909mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
CRAB ROLL-UPS
Steps:
- Chop crab meat and combine with all ingredients except bacon; mix thoroughly. Chill for 1 hour. Shape a tablespoon of mixture into small rolls; wrap each roll with bacon and secure with a toothpick. Place crab rolls in shallow baking pan or broiler pan. Bake at 400 degrees about 20 minutes. Or broil 4 to 5 inches from heat about 8 minutes; or until bacon is crisp. Drain on paper towels.
Tips:
- For the best results, use fresh crab meat. If using frozen crab meat, thaw it in the refrigerator overnight before using.
- Be sure to finely chop the crab meat so that it will spread evenly in the roll-ups.
- Use a variety of fillings to create different flavors of roll-ups. Some popular fillings include cream cheese, avocado, and cucumber.
- To make the roll-ups easier to handle, chill them in the refrigerator for at least 30 minutes before serving.
- Garnish the roll-ups with fresh herbs, such as dill or chives, for a pop of flavor and color.
Conclusion:
Crab roll-ups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover crab meat. With a variety of fillings to choose from, you can create roll-ups that are sure to please everyone. So next time you are looking for a quick and easy appetizer, give crab roll-ups a try.
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