Best 3 Crab Salad Iii Recipes

Treat your taste buds to a delectable journey with our comprehensive guide to creating the perfect crab salad. From classic recipes that embrace the inherent flavor of crab meat to innovative twists that tantalize the palate, this culinary adventure will equip you with the knowledge and inspiration to craft an exceptional crab salad that will impress family and friends alike. Dive into the world of crab salads and discover the techniques and ingredients that unlock the true essence of this seafood delight.

Here are our top 3 tried and tested recipes!

SEAFOOD SALAD III

Seafood Salad III image

Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.

Provided by Krista B

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup light mayonnaise
1 tablespoon white sugar
¼ teaspoon salt
1 teaspoon white vinegar
2 teaspoons skim milk
1 cup imitation crabmeat, flaked
1 stalk celery, chopped
1 tablespoon finely chopped green bell pepper

Steps:

In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g

MARINATED CRAB SALAD

Marinated Crab Salad image

Provided by Alton Brown

Categories main-dish

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup olive oil
1 cup red wine vinegar
2 large garlic cloves, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/2 cup chopped parsley, leaves
1/4 cup chopped fresh tarragon
1/2 pound cooked lump or back fin crabmeat
1/2 pound cooked special crabmeat
6 cups mixed greens
4 to 6 lemon wedges

Steps:

In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.

CRAB SALAD III

Crab Salad III image

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

Provided by JOYCIE

Categories Crab Salad

Time 35m

Yield 8

Number Of Ingredients 16

Ingredients

1 ½ cups seashell pasta
1 (12 ounce) package imitation crabmeat
1 small green bell pepper, diced
1 sweet onion, diced
½ cup diced black olives
5 radishes, diced
1 tomato, seeded and diced
½ cup diagonally sliced celery
¾ cup mayonnaise
1 tablespoon white vinegar
1 teaspoon lemon juice
½ packet artificial sweetener
½ teaspoon garlic powder
½ teaspoon dried dill weed
½ teaspoon dried basil
½ teaspoon dried oregano

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 286.9 calories, Carbohydrate 25.7 g, Cholesterol 16.2 mg, Fat 18.1 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 558 mg, Sugar 5 g

Tips:

Choose Fresh Crab Meat: Opt for fresh crab meat over canned or frozen options for the best flavor and texture.
Use Quality Ingredients: Use high-quality mayonnaise, sour cream, and seasonings to elevate the salad's flavor.
Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and enhance the taste.
Garnish Elegantly: Garnish the salad with fresh herbs, lemon wedges, or a sprinkle of paprika for an elegant touch.
Serve with Accompaniments: Accompany the crab salad with crackers, bread, or mixed greens for a complete meal or appetizer.

Conclusion:

In conclusion, crab salad is a versatile dish that can be enjoyed as a light meal, an appetizer, or as part of a larger spread. With its succulent crab meat, creamy dressing, and customizable variations, it offers a delightful culinary experience. Whether you prefer a classic recipe or a more adventurous twist, experimenting with different ingredients and techniques will allow you to create a crab salad that suits your taste preferences perfectly. So, gather your ingredients, embrace your creativity, and embark on a journey of flavor exploration with this timeless seafood delicacy.