Best 3 Crab Salad Iii Recipes
Treat your taste buds to a delectable journey with our comprehensive guide to creating the perfect crab salad. From classic recipes that embrace the inherent flavor of crab meat to innovative twists that tantalize the palate, this culinary adventure will equip you with the knowledge and inspiration to craft an exceptional crab salad that will impress family and friends alike. Dive into the world of crab salads and discover the techniques and ingredients that unlock the true essence of this seafood delight.
Let's cook with our recipes!
SEAFOOD SALAD III
Low fat and filling. I use imitation crab in this, but it also works well with lobster, real crab and shrimp. For a tangy flavor, add 1 teaspoon mustard.
Provided by Krista B
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, sugar, salt, vinegar and milk. Add the crabmeat, celery and green pepper and stir until evenly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 254.2 calories, Carbohydrate 15.1 g, Cholesterol 29.4 mg, Fat 19.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 3 g, Sodium 986.1 mg, Sugar 8.6 g
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
CRAB SALAD III
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
Provided by JOYCIE
Categories Crab Salad
Time 35m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
- In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
- Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 25.7 g, Cholesterol 16.2 mg, Fat 18.1 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 558 mg, Sugar 5 g
Tips:
- Choose Fresh Crab Meat: Opt for fresh crab meat over canned or frozen options for the best flavor and texture.
- Use Quality Ingredients: Use high-quality mayonnaise, sour cream, and seasonings to elevate the salad's flavor.
- Chill Before Serving: Chill the salad for at least 30 minutes before serving to allow the flavors to meld and enhance the taste.
- Garnish Elegantly: Garnish the salad with fresh herbs, lemon wedges, or a sprinkle of paprika for an elegant touch.
- Serve with Accompaniments: Accompany the crab salad with crackers, bread, or mixed greens for a complete meal or appetizer.
Conclusion:
In conclusion, crab salad is a versatile dish that can be enjoyed as a light meal, an appetizer, or as part of a larger spread. With its succulent crab meat, creamy dressing, and customizable variations, it offers a delightful culinary experience. Whether you prefer a classic recipe or a more adventurous twist, experimenting with different ingredients and techniques will allow you to create a crab salad that suits your taste preferences perfectly. So, gather your ingredients, embrace your creativity, and embark on a journey of flavor exploration with this timeless seafood delicacy.
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